Question about Stoves 60" VULCAN RANGES GAS(CLICK HERE): 60XLFOUR OPEN BURNERS 36" GRIDDLE TOPTWO STANDARD OVENS Kitchen Range

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We have a commercial gas oven, with 6 burners on top. We want to change the elements so that we can install a flat top grill on top. Is it possible and how.

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  • Stoves Master
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HI you will have to ask stoves on that look on ther wed site for there tech guys

Posted on Jan 27, 2010

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How to change lower element in DeLonghi Airstream Convectio Oven


  • How to change lower element in DeLonghi Airstream Convectio Oven??

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.
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    being this is a commercial oven you will nee3d to go to a commercial parts purveyor to get the conversion parts,on residential units the orfices are included with the range when new for conversion at any time,the gas orfices need to be changed on the top burners,then the orfice spuds in the oven bake and broil units need to be turned down onto the orfice for conversion,your commercial parts person will have the steps with the conversion kit to do the change-over

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    My electrolux EOB5610 wont heat up....the fan works and the grill works but will not reach any sort of temp !!!!


    Thanks for choosing FixYa and welcome. you have a electric oven or a gas oven that won't heat or doesn't heat properly, here are some things you will need to check. The most likely cause of a oven not heating correctly is a defective heating element. You have two types of heating elements in your oven. The bottom element(s) are the baking elements. The element(s) on the top are the broil elements. If you don't see the bright red glow from the element, chances are they are not working or not working correctly. If a heating element is bad, you need to replace the entire element. If your oven is warm and not correctly hot, one of the elements may be bad. In most ovens, when you preheat, both elements are used. This would make the oven to appear like it is working correctly but it is not. If the elements are not working, they might not be getting power. Test the wires to the elements with a voltage meter to make sure they are getting power before you decide to change them out. Many electrical ovens have a sensor that monitors the oven temperture. Ovens that have this sensor usually contain a digital display on the oven. The sensor could be defective. Those without the sensor use the basic mechanical system to control the oven temperature. You also want to check the thermostat sensing bulb. Make sure the bulb is good and has not come loose. Now, if you have a gas range oven that doesn't heat properly, first, you want to check your bake igniter. It may have burned out or it could be not working properly. It will be located near your burner. It is also possible that you are not getting gas to the burner. If so, it may be the gas safety valve or the igniter. You need to check your selector switch and thermostat as well. They may be defective. Always make sure you test the parts for power with a voltage meter of some type before you decide to change the part. If you have a part that appears to not be working, it may not be getting power because of a bad wire or broken connection.

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    Oven wont heat up, the grill does and the clock, timer works


    Thanks for choosing FixYa and welcome. If you have a electric oven or a gas oven that won't heat or doesn't heat properly, here are some things you will need to check. The most likely cause of a oven not heating correctly is a defetive heating element. You have two types of heating elements in your oven. The bottom element(s) are the baking elements. The element(s) on the top are the broil elements. If you don't see the bright red glow from the element, chances are they are not working or not working correctly. If a heating element is bad, you need to replace the entire element. If your oven is warm and not correctly hot, one of the elements may be bad. In most ovens, when you preheat, both elements are used. This would make the oven to appear like it is working correctly but it is not. If the elements are not working, they might not be getting power. Test the wires to the elements with a voltage meter to make sure they are getting power before you decide to change them out. Many electrical ovens have a sensor that monitors the oven temperture. Ovens that have this sensor usually contain a digital display on the oven. The sensor could be defective. Those without the sensor use the basic mechanical system to control the oven temperature. You also want to check the thermostat sensing bulb. Make sure the bulb is good and has not come loose. Now, if you have a gas range oven that doesn't heat properly, first, you want to check your bake igniter. It may have burned out or it could be not working properly. It will be located near your burner. It is also possible that you are not getting gas to the burner. If so, it may be the gas safety valve or the igniter. You need to check your selector switch and thermostat as well. They may be defective. Always make sure you test the parts for power with a voltage meter of some type before you decide to change the part. If you have a part that appears to not be working, it may not be getting power because of a bad wire or broken connection. Thank you for your time and thanks for choosing FixYa.

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    Hello,

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

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    Sounds like they need a new rep. Contact the company's service department. These guys have often come across the problem before, "oh yes, we had a batch of thermostats that had faults about 4 years ago. We didn't do a recall because it wasn't a safety issue". Meanwhile, the rep is only after sales and commission.

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