Question about Magimix 2200 Gelato Chef 1.03 Quart Ice Cream Maker

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How long does it need to be in the freezer before i can make icecream?

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Most of these take from 20 to 30 minutes to fully "freeze" in order to be sufficent to chill and condense the mix.

Posted on Sep 26, 2009

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Posted on Jan 02, 2017

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Icecream is harding only on the outside edge of the freezer about 1/2 inch


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if your still interested, try myers etc around christmas. I think they only import them for that short time. I got a sunbeam with a self freezer; love it !

Jan 17, 2010 | Krups GVS112 1.5 Quart Ice Cream Maker

1 Answer

Ice cream is soupy & when I freeze it it becomes icy


Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

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I would actually let the freezer bowl thaw out on a level surface. Then place perfectly level back in the freezer for 24 hours. Should work again. Enjoy!

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Dec 10, 2008 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...

1 Answer

Tank won't freeze


The keys are to make sure the freezer is cold enough, and to make sure the bowl is level when it is sitting in the freezer. 24 hours is usually required, despite what manual says.

If all else fails, the freezer bowls are replaceable - you can order them from Cuisinart - if you are in-warranty, they may even be able to give it to you for free.

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Directions and recipe


i have a rival 8704 4 qt icecream maker,,when i made ice cream fior the first time,,the manual does not tell me what to add to my maker before it starts to churn,,i need to find a way to have someone show me exactly what to add for ingrediants and show me step by step how to make my icecream.like>>none said to add milk or cream to icecream mixture

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