Question about Liebherr K 4260 Refrigerator

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My Liebherr fridge/freezer is suddenly too cold in certain places - my salad and veg are being frozen. Have set the level to 1 but still a problem, even though the temperature guage inside says 7 degrees. Also the drain doesn't work , although i often clean it out. It is fixed in so I can't get behind it

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Your th/stat needs to be replaced. (assuming you have tried to adjust it but temp. still eratic)

Posted on Sep 24, 2009

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Normally if you remove the LHS salad drawer in the fridge you will see a sticker on the wall of the unit with the relevant information.

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Hi,
With fridge freezers, there is usually a solenoid at the back that controls where the refrigerent goes. It consists of a sealed valve and a solenoid coil. It is possible that this has become open circuit so cannot direct refrigerant to the freezer section.
Another alternative problem may be the thermistor in the freezer section. This sensor will tell the control board the temperature in the freezer section. If it gets it wrong, then the freezer will overcool or not cool at all. Often a manufaturer will standardise on a part, so swapping the fridge and freezer thermistors around can identify that this is the fault - then just buy another 1.
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Check the vents in the fridge side and close a little if you can. On the freezer side just for good measure>>>>
Is your circulating fan working?
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it back and forth a little until it wants to take off again. Keep me informed
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How to check everything
http://www.acmehowto.com/howto/appliance/refrigerator/refrigerator.php


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1 Answer

Ice Cream and frozen waffles won't freeze.


LOL ! SO in other words in plain english your repair man told you needed a brand new refrigerator - Ok from your description here we can rule out low refrigerant or compressor problems, defrost timer and controlboard issues. I too have waffles and they DO get frozen although not as hard as ice - the less water molecules they have the less they are frozen hard. but nonetheless, my waffles are NOT soft, neither is ice cream

What I would ike you to do is put one of those refrigerator/freezer type thermostats, you can get those round ones, place it in your freezer leave it there 24 hours and look again - Optimal freezer temps is 0F once compression cycles off - if you areusing the extra cold setting, -10F - For refrigerator don't go over 40F - optimal temp of 36-38F.
Another method you can place a bowl of water and use one of those probes and measure the temp of the water in your fridge. If your temps are within safety levels do not worry - your ice is frozen and your frozen food is frozen - Some ice cream tend to be softer, especially the extra creamy type. If your refrigerator has a dial to adjust temps, raise it slightly and wait 24 hours and check your temps again you might need to bump down the temps a bit - if you have a control panel and 2 settings they are usually COLD or COLDER, set it to COLDER and check again - in the COLDER setting your compressor will shut down once your freezer hits -10F that should be quite enough to have even your waffles and extra creamy icecream frozen - if some of the liquids in your refrigerator is too cold or freezes, set it back to COLD or re-adjust the dial. Once you determined that your freezer AND refrigerator are within SAFETY levels as per the food safety guidelines and using the proper methods of testing, then you have nothing to worry about. Make sure your fridge and freezer are not leaking cold air by checking your door gaskets using the famous dollar bill technique by closing the door on the dollar bill and trying to pull it out - if there is no resistence and can easily come out, you have a gasket leak - check in different places on the gasket. As long as you can determine that your freezer and fridge temps are SAFE don't spend a dime ! If your temps are NOT in the safe range you probably have leaky gaskets - if the compressor seems to run all the time, you probably have dirty condenser coils that need to be vacuumed cleaned or dusted off using a condenser brush.

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Try these solutions in these order:
1. Switch off the fridge and leave the door open overnight. Switch it back on in the morning.
Explanation: The sensor inside the fridge gets frozen and cannot control the temperature properly.
2. Switch off the fridge. Unplug it. At the back of the fridge (behind the unit, not inside) there is a large grid. Clean it with a hoover thoroughly. Open the fridge. Dry the back of the fridge if wet (inside the fridge). If frosted wait for it to defrost and then dry it. Plug in the fridge. Switch the fridge back on. This one worked for me.
Explanation: The dust in the grid deprives the fridge from cooling down and the unit can't control the temperature in the fridge section.
3. Switch off the fridge. -Unplug it. Empty it. Turn it upside down. Plug it in. Switch it on for 24 hours. Switch it off. Unplug, return to normal and switch on.
Explanation: This has to do with the pressure of the gas inside the compressor. I have not tried it but this advice as given to me by a qualified electrician when I commented the (in)famous F2 problem in Liebherr fridge/freezers.
Hope it helps. Regards. Albert

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you can decrease the setting of your thermostat for a start.

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the fridge distrubutes cold by air movement. A overstuffed fridge can have trouble. There is a fan that blows a controlled amount of freezer air over to the food side, altho when this goes you usually have frozen freezer and food too warm. Make sure the air is allowed to move.

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