Question about Regal Ware (RW58230R) 30-Cup Coffee Maker
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Posted on Jan 02, 2017
I have the Regal 10 to 30 cup model K7030C.
Instructions read as follows:
(5-oz serving) ( 8-oz dry measure)
10 ........................2/3 Cup
20.........................1 1/4 Cups
30.........................1 3/4 Cups
Hope this helps
Posted on Jan 18, 2010
Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.
If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.
Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise
Posted on Jan 15, 2009
20 cups of coffee needs 2 cups of coffee grounds
30 cups of coffee needs 2 1/2 cups if grounds
40 cups of coffee needs 3 cups of grounds
45 cups of coffee needs 3 1/2 cups of grounds
1 cup brewed coffee = 5 fluid ounces
* use standard measuring cups
Posted on Nov 03, 2010
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