Question about Haier HVF042 Wine Cooler

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Motor never stops.Inside temperature too cold

If for example the thermostat is set to 50°, the display on the appliance will show 35° and the actual temperature inside will be 40°( checked with a thermometer). The motor never stops.

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It has to be the thermostat,solution,replace stat.have the new one ready,as you take out the old one,and its hard to go wrong if you take your time,good,Luck eire!ps. motor won't stop unless stat cuts out!!

Posted on Dec 16, 2007

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With deluxe Electronic Temperature Control Freezer control panel shows "OF" and I can't restart the freezer


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2 Answers

Westinghouse RJ532, 530 Litre, Frost Free Fridge/Freezer keeps stopping - if we move the little red dial in the fridge under the air temperature control it starts up again, goes for awhile and then stops....


If the refrigerator was tipped on back or side, even part way, it has to wit upright at least overnight, because of the freon flowing upward.
If you just moved in and it has been sitting and unplugged, then it may be low on freon.

Here are some tips


If you open the fresh food compartment of your fridge (the non-freezer compartment), you will most likely see two different controls. One refers to the refrigerator temperature and the other refers to the freezer. Different manufacturers use different wording, but the idea is the same.
The first thing you need to know in order to understand what these controls really do is that all the cold air in the entire refrigerator is made in the freezer compartment. A portion of that cold air is then blown into the fresh food compartment. How much cold air gets blown in is controlled by the "freezer" control, which is really just an air baffle that opens or closed to let more or less air into the fresh food compartment. The "refrigerator" control is actually a thermostat that feels the temperature inside the fresh food compartment and turns the compressor on and off according to the temperature that the thermostat feels.
Let’s run through an example. Suppose you decide that your ice cream isn’t hard enough. You adjust the "freezer" control to make your freezer colder. What you’re actually doing is restricting the amount of cold air that gets blown from the freezer into the fresh food compartment and so keeping more of the cold air in the freezer. As a result, the freezer will get colder but also the fresh food compartment will tend to get warmer because its cold air supply has been diminished. The "refrigerator" control (the thermostat) will feel this increase in temperature inside the fresh food compartment and will keep the compressor running longer in order to maintain the temperature setting on the "refrigerator" control. So, you can see that any change you make to one control will affect the other.
Many people then wonder, "Well, how do I know what the correct setting on the controls should be?" Since the temperature inside a refrigerator will vary according to lots of external factors such as frequency and duration of door openings, it is impossible to say where your controls should be set all the time in order to maintain a desired temperature in the freezer and fresh food compartments without knowing the actual temperature inside both compartments. For this reason, you should place two thermometers in your refrigerator: one in the fresh food compartment (the big one) and the other in your freezer. The controls should then be adjusted to achieve -10 to +10ºF in the freezer and between 36 and 38ºF in the fresh food compartment.
Keep in mind, too, that it takes 24 hours for any change in the controls to work through the system and reach steady state so don’t look for instantaneous changes in temperature when you make control setting changes. Knowing the actual temperature inside your refrigerator compartments is also a great way to save money on your power bill since you can adjust the controls to avoid running your compressor longer than needed to keep your food cold.

Mar 16, 2008 | Refrigerators

1 Answer

How to adjust oven controll to the right temp.


You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
Adjust the oven thermostat-Do it yourself!
To Adjust the Thermostat
Touch the BAKEand BROIL HI/LOpads
at the same time for 2 seconds until
the display shows SF.
Touch the BAKEpad. A two digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 35°F hotter or (-) 35°F
cooler. Touch the + pad to increase the
temperature in 1 degree increments.
Touch the - pad to decrease the
temperature in 1 degree increments.
When you have made the adjustment,
touch the START/ON pad to go back to
the time of day display. Use your oven
as you would normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure

Dec 02, 2014 | Hotpoint RGB745 Gas Kitchen Range

2 Answers

What should the temperature inside the refrigerator be, I have it set at 37


On the fresh food side you have it set at the proper temperature. Most thermostats have a scale from 1 to 7 or 9. If you set the thermostat at 5 this equates to about 37 degrees. Thermostat do lose sensitivity after a while and need to be replaces. The switch inside the thermostat wears out and the sensing bulb sometimes loses the fluid inside the sensor and the thermostat stops controlling temperature. So sounds like you have it set properly.

Oct 14, 2014 | LG LFX25960ST Stainless Steel French Door...

1 Answer

Why my fridge freezer keeps beeping four hort beeps


Temperature alarm
If the temperature becomes too warm, an alarm will sound and the temperature display will flash. The temperature the appliance is set at will determine when the alarm is triggered.
The alarm will sound and the display will flash under the following conditions:

  • - whenevertoomuchwarmairflows into the appliance, for example when food is being loaded, re-arranged, or taken out.
  • - wheneverlargeamountsoffoodare being frozen at once.
  • - whenevertherehasbeenalengthy interruption of the power supply. Door alarm
    If the appliance door is left open for longer than approx. 60 seconds, the alarm signal will sound.

Switching the alarm system ON
The alarm system is always active. It does not need to be switched on manually.
Switching the alarm OFF early
Once the set temperature has been reached in the freezer section, the alarm signal stops and the temperature display stops blinking. If the alarm signal bothers you, it can be switched off early.
^ Press the alarm off button. The alarm signal will stop. The temperature display will continue to blink until the set temperature has been reached. The display then stops blinking, and shows a steady reading. At this point, the alarm system is ready again if needed.

Aug 15, 2014 | Miele KFN12923 SD-2 Fridge Freezer, A...

1 Answer

Oven temperature is inaccurate and takes a long time to heat to proper temp. I have replaced thermostat with no improvement.


To Adjust the Thermostat


  1. Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.
  2. Touch the BAKE pad. A two digit number shows in the display.
  3. Touch BAKE again to alternate between increasing and decreasing the oven temperature.
  4. The oven temperature can be adjusted up to (+) 35°F (19°C) hotter or (-) 35°F (19°C) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15°F (8°C), touch 1 and 5.
  5. When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Feb 12, 2011 | GE J2S968SHSS Dual Fuel (Electric and Gas)...

1 Answer

My GE XL44 Self-Cleaning Gas oven heats up but is about 125-130 degrees cooler than what it is set for.


To Adjust the Thermostat


  1. Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.
  2. Touch the BAKE pad. A two digit number shows in the display.
  3. Touch BAKE again to alternate between increasing and decreasing the oven temperature.
  4. The oven temperature can be adjusted up to (+) 35°F (19°C) hotter or (-) 35°F (19°C) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15°F (8°C), touch 1 and 5.
  5. When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Feb 11, 2011 | GE Profile Spectra JGBP90 Gas Kitchen...

1 Answer

I have a Maytag Gemini range and the bottom oven is off by 25 degrees. When I set it for 350 it only gets up to 325 actual temp even though the digital display says 350. Is there an adjustment or do I have...


Sorry to read about your problem, I hope this helps you out.

OVEN TEMPERATURE ADJUSTMENT
If you think the oven is operating too cold or hot, you can adjust it. Bake several test items and then adjust the temperature set- ting not more than 10° F at a time.
To Adjust: 1. PresstheBAKEpad(upperorlower
oven) and enter 550° F.
2. PressandholdtheBAKEpad(upperor lower oven) for several seconds until TEMP ADJ is displayed.
3. PresstheAUTOSETpad-eachpress changesthetemperatureby5°F. The control will accept changes from -35° to +35° F.
4. Iftheovenwaspreviouslyadjusted,the change will be displayed. For example, if the oven temperature was reduced by 15° F, the display will show -15° F.
5. When you have made the adjustment, press the CANCEL pad and the time of day will reappear in the display. The oven will now bake at the adjusted temperature.

I tried to help you. Please help me and Rate/Vote on my response, thanks and good luck

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1 Answer

Freezer Freezes Refrigerator Barely gets cold


Hello there:
Here is a few things to check to make sure the referigerator is working properly.
The first thing to check is the overall internal refrigerator temperature (see the Appliance Accessories section for a refrigerator/freezer thermometer). The proper temperature should be between 35 and 42 degrees. Here are some things to try: If your refrigerator temperature is closer to 35 degrees, try turning the temperature up slightly. If you find that the temperature varies a lot from the top shelf to the bottom (where it is coldest), try putting produce and other sensitive products on a higher shelf. If the temperature is too low and you can't make it warmer by adjusting the thermostat, you probably have a defective thermostat. If so, you need to replace it, because they cannot be repaired. Other possible problems are a leak in the sealed (refrigerant) system, cold air migration (in side-by-side models) or a defective air damper. These problems can be quite difficult to locate and correct, we recommend you contact a qualified appliance repair technician.
If the tube or channel is clogged or obstructed, the water backs up and leaks into the inside of the refrigerator compartment. Then the water builds up at the bottom, inside of the refrigerator. When the water has built up for a time it may spill out of the front of the door opening. To fix this problem, clear the drain tube or channel and allow the defrost water to flow down to the drain pan. The refrigerator never cycles off The thermostat cycles the refrigerator on and off. The refrigerator normally runs as long as the temperature inside the refrigerator is higher than the set temperature. If the temperature inside the refrigerator is cold enough and the thermostat still does not cycle off, the thermostat may be defective. If so, you need to replace it, because it cannot be repaired. If the thermostat is not defective, you may have a problem with the sealed (refrigerant) system,

Apr 14, 2010 | KitchenAid Architect 24.5 Cu. Ft....

1 Answer

I have a frigidaire stove that heats to 50 degrees hotter than the know setting. Can it be adjusted to read correctly?


There is a calibration method to adjust the oven thermostat plus/minus 35 degrees if it is a digital display. The method varies depending on the model range. This calibration method is used to adjust the thermostat if it is not keeping proper tempature. For example if you are setting the oven to 350 and the actual temp it is keeping is 325 then you could use the calibration method to adjust it plus 25 degrees to correct the temp. Just so you know electric ovens will keep a pretty even temp but gas ovens will vary by 40 or more degrees to keep an "average" temp. For example the burner will come on when the oven is 330 degrees and turn off at 370. 330+370 then divide by 2=350. So a oven thermometer may not show you the temp you set it at in a gas oven but does not mean the oven temp is off.

Jan 14, 2010 | Ovens

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