Best temp to roast an inside beef roast weighing 7.756lbs & roast how long?

ThaMp3Doctor

• 8597 Answers
• Posted on Jan 01, 2009

SOURCE: grind beef for chili?

The food processor will pulverize the beef in seconds if you do not pulse it. Really, the food processor will tend to make the beef very fine. You can use the 3mm or 4mm slicing disc to make more of a ground beef (noodle-like) cut.

-Tha Mp3 Doctor

SOURCE: I have mislaid my manual

May I geet the make and model # to help you more

SOURCE: i have a beef eater signature series 3 burner

Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

SOURCE: How long and how hot to smoke a 3 lb. tritip roast

You smoke for about one hour to one hour thirty minutes and as for the regulation about 250 will be okay

SOURCE: how to cook a boneless beef prime rib roast

just make a cut along the rib and then pull the bone