Question about Ovens

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My wolf dual range oven does not cook anything thoroughly. do these ovens need to be calibrated? service rep said nothing is wrong..tried again today; have had chuck roast in oven for 5 1/2 hours @ 250 degrees and it is still not cooked!

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  • rosesofcliff Sep 12, 2009

    we have done this and temp is pretty accurate but the food is still not cooking thru!

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In the oven there is a temperature sensor also called heating element.as when you adjust the temperature it shows that temperature on the display but the element /the temperature sensor is weak.so its not getting that heat.this part has to be checked with a meter to confirm the fault.this will help. --------------- thanks.please do rate the solution.thank you for using fixya.keep updated.

Posted on Sep 14, 2009

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Ok, get an a thermometer that you set on the grills inside the oven and check you temperature by this instead of the knob. I don't know of any calibration that is required but it is possible the markings are incorrect. If the temperature is correct the oven is working correctly.

Posted on Sep 12, 2009

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The easiest and quick fix is to put an 'oven thermometer' in qa verify the 'actual' oven temp and then make the necessary adjustment to get it where you want it. Then you're roast will be ready when you are! Happy cooking.

Posted on Sep 12, 2009

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Hi there, It is simple to test this - buy a hi-quality oven thermometer - test it at 300 degrees in the center of the oven. Here are instructions for calibrating a Wolf oven: http://wolfstoves.com/Wolf/Commercial/WolfTempCalibration.pdf If it is off then following these directions will correct the setting.

Posted on Sep 12, 2009

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