Question about CorningWare Crock Pots & Slow Cookers
I put the Corning Ware casserole in a foil roasting pan with several layers of foil in the bottom. This prevented the blackening of the casserole bottom and protected it from the direct flames. It worked great. Pork and sauerkraut were delicious
Posted on Sep 13, 2009
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Posted on Jan 02, 2017
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