Question about Breville Die Cast 800ESXL Espresso Machine

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Coffee is not filtering through the coffee basket making weak coffee

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Adjust the grind and or tamping pressure.

Posted on Sep 17, 2009

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1 Answer

When we make a pot of coffee, the water goes through to quickly and the coffee looks like weak tea, how can we fix this, we only got the coffee maker about a month ago


This is usually caused by a missing sprayhead above your filter basket. take out the filter basket, and see if there is a sprayhead up there, or if there is just a little round pipe that the prayhead screws on to. If it is missing, you can contact your local Bunn dealer, or phone bunn directly, and they will take care of you. You can get a list of repair centers in your area at www.bunn.com

Nov 20, 2009 | Bunn 10 Cup Home Coffee Brewer

1 Answer

Waring Pro Coffee Maker has a water flow problem


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

May 21, 2009 | Waring Pro® WC1000

1 Answer

Weak coffee is the result of brew


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Apr 17, 2009 | Regal Ware 58001R

2 Answers

Weak coffee is the result of brew


Since it is "brand new out of the box" check for plastic burs (pieces of plastic improperly hanging around
openings along flow of water) throughout unit, and use more coffee than recommended for your taste of
what a good cup of coffee should taste like, since that varies from individual to individual. If you are using
packets, try using TWO. Experiment, Experiment...........

Apr 17, 2009 | Regal Ware 15-0264 Polished Aluminum...

2 Answers

Faberware Superfast FCP412 makes weak coffee


check the bottom of the tube that holds the coffee basket....there is a "washer like" piece on the bottom. Make sure it is clean and moves freely, or the coffee won't percolate properly. I had the same problem and that fixed it

Mar 30, 2009 | Faberware FCP412 Coffee Maker

1 Answer

Coffee Machine Brewing Water


Try an experiment - brew a test cup, but use only a small amount of grounds in the brew basket (use a paper filter) [or else, put the grounds in the gold tone filter basket]. See if the machine makes coffee (albeit weak coffee). If it does not make coffee, see if the water is draining properly from the brew basket, or if it is leaking over the sides of the brew basket. Also, make sure the lid to the brew basket is completely open and in the correct position.

If you still get water only in the caraffe, replace the brew basket. The part costs about $11.95 with shipping - or even call Cuisinart to see if your 3-year warranty will cover the issue.

-Tha Mp3 Doctor

Mar 03, 2009 | Cuisinart Thermal DGB-600 Grinder

1 Answer

How do I make coffee with a Grindmaster Pourover Coffee maker?


COFFEE PREPARATION PROCEDURES
1) Place filter into brew basket.
2) Put the proper amount of coffee into the filter.
3) Slide the brew basket into holder.
4) Place empty decanter on warmer located directly under the brew basket and turn corresponding warmer switch ON.
5) Pour decanter of fresh water through pour-in opening at top of brewer.
6) Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the coffee bed within the brew basket. The coffee will drain from brew basket into the container below.
7) Red light indicates warmer is ON.
8) Before brewing next pot, remove brew basket from brew rails and dump filter into waste basket.

Please rate this a fixya

Feb 08, 2009 | Grindmaster Pourover Brewer - 18

1 Answer

Gaggia Evolution Filtering Weak Coffee


Basing on personal experience (you can find more on Google probably), solutions are:

On percolated (filter) coffee machines:

Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check if water is dripping right at the center of the filter, if it is dripping on one side because the orifice is clogged, that can result in weak coffee.
Coffee blend not well distributed on filter basket.

On Espresso machines:

Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure that you are not leaving the machine brewing for a time that is too long, and Italian coffee cup is very small, approximately one regular shot.

On the hob moka pots (espresso, Moka and Bialetti type):

This are the trickiest ones, you need art and practice to get a good espresso with a Moka, but when you learn, the result is better than what you may get with an home electrical espresso maker.
The frame on the hob must be not too strong, and the mixture coarse but well pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.

French and turkish cafetieres:

Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.

Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.

Jan 03, 2009 | Gaggia Evolution Espresso Machine

1 Answer

Coffee is coming out weak


Make sure you are not using the paper filter and the permanent filter at the same time. Make sure the chute undernetah the grind basket is clear of grounds, moisture.

Sep 01, 2008 | Cuisinart Grind and Brew 10 Cup Coffee...

1 Answer

Weak coffee


It sounds like you may have lost the sprayhead. It is under the brew basket (above the place where you put the basket with the filter and the coffee). Sometimes they get loose and you don't realize it and it can fall in the grounds and get tossed out after brewing.

Jun 13, 2008 | Bunn Pour-Omatic Coffeemaker, 10 Cup White

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