Question about GE Profile Spectra JBP95 Electric Kitchen Range
It seems to take forever for our oven to heat up. Heats up faster on convection than on bake, but is still quite slow (maybe 30 minutes to 400 or 450?). Sometimes it seems it just won't get there.
Only other oddity is a difference in temperature when the oven is on bake or convection - about right on on convection, and 25 degrees too cool on bake.
And from reading other responses, I don't seem to have any bottom element.
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Posted on Jan 02, 2017
your correct the only difference between a regular oven and a convection oven is that it has a fan.when you open the oven door the fan should be spinning to a stop if this is not the case you may have a problem with the fan.
Posted on Aug 15, 2007
If only one element does not work, then test heating element continuity using a multimeter.
If oven does not bake or broil, then test temp probe.
If there is nothing wrong with elements and temp probe , then test wiring harness to control panel and timer control board.
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Posted on May 04, 2009
My Bosch HES255U Freestanding Electric Range has been reading an error code of all "E's" or r 2 E E. I shut it off completely through the circuit breaker and allow it to reset. When I turn it back on, it starts to beep and shuts off.
Posted on May 03, 2010
Possibly, but the sensors can be of a couple of different types and one type, a thermistor, isn't very accurate so there may be an adjustment for it.
Posted on Dec 01, 2010
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