Why would you want to do all that work for LESS ICE CREAM???
In my experience, your ice cream maker will make any amount of ice cream up to its capacity. Remember, it is the salt that is the magic ingredient here ... that allows the ice water you are creating to get colder than 32 degrees F. Ice isnt really cold enough to freeze the mixture.
Comments:
Sep 22, 2009
- So, how did your ice cream turn out?????
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