I own a Philips Twin Blade Horizontal Breadmaker HL5230. I use it only occasionally. Recently, the bread pan has been coming disengaged via the rotating shafts during kneading cycles. I have cleaned the shafts and it makes no difference. I stand vigil over the breadmaker now, replacing the pan onto the shafts ~ 10-12 times in the first kneading cycle. Is it worn out? Or can this problem be repaired?
SOURCE: Bread pan is cracked
It is stainless steel. It can be welded by a capable certified welder. Look in your yellow pages for a welder. The reapir should not be more that $20.00 USD.
SOURCE: Need kneading blade for old Regal auto breadmaker K6773
Nope, haven't solved the problem yet. I got into the wrong category of breadmaker: mine is a regal K6773 "Automatic Breadmaker."
SOURCE: Bread recipe
Here is a site with many manuals and recipes
http://www.creativehomemaking.com/cooking/bread-machine-manuals.shtml
Hope this Helps
Kurt
SOURCE: West Bend Automatic Bread and Dough Maker
Try this site. He seems to have everything
Kurt
http://breadmakerguru.com/
SOURCE: banana bread recipe for sunbeam 5895
I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!
Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!
Good Luck! Enjoy!
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