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I've fallen and can't reach my beer - Dell Latitude D600 Notebook

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I hate when that happens.....hire a butler.

Posted on Sep 04, 2009

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What would we replace when my double beer tapper is freezing in both the underneath box which in turn is making the lines freeze. Its 9 years old but in a residence and has air circulation. What shou


when a refrigeration system shows signs of freezing, it means that the low side pressures are falling below 32 deg f....typically a sign that you have lost some of your refrigerant gas. Check your pressures with appropriate gauges(determined by the specific refrigerant in your system) if low, add refrigerant until they reach optimal levels. If you have no test ports, call your appliance repairman, epa certified in hvac, for service.

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Hi I just got my EdgeStar Deluxe MINI Kegerator. I set the temp to 38 degrees for 24 hours + and all I get is foam. What am I doing wrong? I've switched back and forth from the manual tap and the


the difference between foam and beer is known as 'change of state', also applies to refrigeration equipment, and is caused when pressures drop too radically. While temperature is a factor, you need to consider your pressurization method and settings more. What are you using to re-pressurize your keg as you dispense brew? CO2? Nitrogen? mix? assuming you dispense from the bottom of the keg (feed tube reaching down near the bottom) lowering the pressure should help reduce the amount of foam when pouring. The thing is, even if you pour a glass full of foam, it will settle over time into beer, and you can add to it until eventually you have a smiling glass of amber joy sparkling at you. Go check some of the articles at ambersuds.com.

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Does the type of glass you use for draught beer matter in regards to the style of beer?


According to beer manufacturers, yes. This is especially true for wheat beers. Most wheat beer glasses are specifically designed to tall to help trap yeast sediment at the bottom of the glass so that it does not blend with the rest of the beer while you are drinking it.

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My Nokia C3 dropped into a glass of beer. I dried it off with paper towels, but didn't know that i should have kept the battery out. i replaced the battery, after all was dried, and plugged it into...


Good thing it is still working! But it is beer so it is sticky. If you have the tools for opening it, open it up and wipe off the insides using a damp cloth, especially on the keypad part.

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True cooler frezzing kegs of beer


If I am not mistaken, the True line-up of coolers have a temp control on them that is labeled 0-9.

This particular type of temp control is a coil temp control. I measures the temperature of the coil rather than air temperature.

Always set the control to the warmest setting and move it colder by one number at a time until your product reaches and holds designed temp. Do not go by cooler air temperature as there will be a great swing in temp especially if the doors are used frequently. Always temp the product. In the case of beer, your ideal holding temp is between 35-38°.


If you set the temp control to the warmest setting and the cooler is still freezing product, you will need to have the cooler serviced be a refrigeration tech. It will most likely be a bad control but there may be underlying problems.

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Foamy beer


Keg's are normally pressurized at 13 psi. If you only set yours at 8 psi then you are going to cause problems. You should always start at least the same psi that the keg is set to. If you can talk to the keg company as they all differ some. Common problem is to lower the psi which will cause foam until you reach about 1/2 full or a little less then you should get less foam but your beer will become very flat. Too much pressure is usually better than too little, even with too much pressure you'll see the beer come out fine but will start to foam when hitting the glass/pitcher. Also note that the coupler's that Danby use are very cheap, check the CO2 vale (between CO2 line and coupler) to see if there are any cracks or anything.

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Draught (or Draft) beer is almost always un-pasteurized and therefore is more fragile. It should be consumed after being "tapped", and is generally truer to the flavors of the ingredients as pasteurization exposes the beer to heat and changes the flavor profile. Always use brewery approved beer line if you want to have foam free fresh tasting beer. Serving it through a plastic tube from the hardware or discount store or the plain vinyl tubing in your beer tap system you will wind up with a foamy, off tasting beer. Real draught beer is not pasteurized. It must be kept refrigerated between 35F. and 44F. A beer will become wild, turn sour and cloudy in a day or two. Below 44F. a keg of draught beer should last 20-30 days before it loses it's fresh brewery taste and aroma. Craft beers (micro brews) tend to have a shorter shelf life and you should contact the brewery for their recommendations. Why does my beer foam up? The 3 most often causes of beer foaming up are: The temperature of the beer keg The balance of the draught beer system pressures The cleanliness of the draught beer system I would suggest that you clean or replace the beer transport tube...

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