Question about GE Spacemaker JMS08 Electric Kitchen Range

2 Answers

When baking the temperature is wrong or varies. The result is cake burned on outside and uncooked inside. Is it the thermostat?

Posted by on

2 Answers

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    President:

    An expert whose answer got voted for 500 times.

  • Master
  • 1,714 Answers

Put a 'oven thermometer' in the oven to verify the oven thermostat. is correct...or not

Posted on Sep 03, 2009

Testimonial: "Thanks. "

  • Level 1:

    An expert who has achieved level 1.

  • Contributor
  • 1 Answer

I was in the same situation today as well. You only need to fold the batter properly with a whisk as to let a lot of air into the mixture, and take the measurements of the fluids accurately. I used a lot of pineapple syrup. It ruined my cake. It turned out to be more like a pudding.

Posted on Dec 29, 2012

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

I have FGES3065KFA gallery and I have baking problems. It bakes outside of the cake but inside of the cake stays raw. Me and my husband check the bake and broil element they work fine. We change the...


read the mixture instructions
try preheating the oven for the required temperature or when the thermostat turns the light off
insert the cake to be cooked and leave it there for the desired time
Too hot will burn the outside with out cooking all the way through
check the ingredients carefully as if the mixture is too wet ( butter, milk, water all make it wetter than required )
Place the cake in the center of the oven ( not on the bottom shelf or the top shelf)
All these may sound mundane but they all point to getting a good cake result

Sep 14, 2015 | Frigidaire FGES3065KF Gallery 30" Slide In...

1 Answer

The half of my cake burned when I bake


i would check the over temperature sensor as it can cause variable intermident heating

Apr 05, 2015 | Ovens

1 Answer

Why is my oven burning baked goods on the outside but still raw on the inside, when baking at the correct temperature setting?


Sounds like you need to set your thermostat as its not reading properly. Ours has a little screw on the side of the thermostat and I use an oven thermometer to make sure the heat is right. Ours was twenty five degrees out.

Dec 16, 2014 | GE Profile Spectra JBP95 Electric Kitchen...

1 Answer

Brown cake and burn


Most devices like this are gimmicks. Nothing beats a real oven and and a real cupcake pan, a good recipe a lower temperature and a longer baking time. I always put a thermostat inside the oven to verify that the inside temperature matches the one on the dial, but never assume the dial is even close. Once you become good using an oven you will never go for the gimmick appliances.

Nov 08, 2013 | Bella Cake Maker Fluted Cake Maker

1 Answer

Cake flop in the middle what can the problem be


You should always buy an oven thermostat so you can verify the temperature inside before putting the batter in. I also use magic cake strips soaked in water and pinned all the way around to even out the temperature so that the cake rises the same time on the edges as the middle without the outsides baking too fast. and staying stumpy.

Sep 23, 2013 | Ovens

1 Answer

Whirlpool super capacity 465


You may want to put a thermometer in your oven and check the temperature. It sounds like it is too hot and cooks the outside before the inside is even started.

Apr 29, 2013 | Kitchen Ranges

1 Answer

Baking cakes and quiches


i use the micr-convention mode to bake and preheat it at 200 C ,the cake rises unevenly and falls unevenly .i open to check if the cake is done .why does it rise unevenly and why does it fall ?

Jul 18, 2012 | Microwave Ovens

1 Answer

Why do cakes sometimes collapse while baking?


helllo dis.... There are many things that can cause cakes to fall in the middle.... Jumping, etc., around the baking area is unlikely to be a problem except with very delicate sponge or angel food cakes. More likely, cakes fall when the crust appears to be done, but the batter is not baked through the middle. An uneven baking temperature is a frequent culprit; check the temperature of your oven with a separate baking thermometer, and be certain that your oven holds a steady heat through the entire baking period. Some older ovens preheat properly, then cycle off and drop the temperature after 15 or 20 minutes, which causes the uncooked portion of the cake to fall.

Less likely but possible problems could be inaccurate proportions of baking powder or baking soda if the cake is made from scratch. This could occur with cake mixes if sour milk or buttermilk is used instead of regular milk; the additional acid in sour milk requires additional baking soda to rise properly. Eggs that are not beaten properly, or perhaps beaten too much for the type of cake being made, might also cause problems. Joe

Mar 12, 2011 | Tecnik Ovens

1 Answer

Oven not heating


Your ignitor is weak. Change it.It should be very bright ,if it is dim it is weak.

Jan 19, 2009 | GE JBP24 QuickClean Electric Kitchen Range

Not finding what you are looking for?
GE Spacemaker JMS08 Electric Kitchen Range Logo

Related Topics:

168 people viewed this question

Ask a Question

Usually answered in minutes!

Top Kitchen Ranges Experts

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Ismael Rodriguez...

Level 2 Expert

162 Answers

 Fix Your Board
Fix Your Board

Level 3 Expert

310 Answers

Are you a Kitchen Range Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...