Question about Kitchen Ranges
Our Whirlpool RGE 6700 range has been given us problems with baking. For example, pumpkin pies were done on top but the bottom crust was doughy. The Thanksgiving turkey was done on top (legs essentially came right off with slight tug + pop up timer was up), yet the backbone meat and thigh joints were not done... I put in an oven thermometer and temps are significantly higher on the top rack than on the bottom rack. It appears that the bottom heating element is failing. Can I just replace this lower element or should I have a serviceman come out and check for other possible issues. Note, the bottom element was replaced previously (about 7 years ago).
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Posted on Jan 02, 2017
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