How do I prevent the popcorn from sticking in the kettle. The first time we used it, it worked well. Tonight the popcorn got "stuck" in the kettle and didn't spill over into the hopper. We had to take a knife to loosen it before it burned.
Kettle may need cleaning, or oil is not saturated enough. The best popping oils are pure soybean, such as ordinary Wesson cooking oil, or coconut, oils which are highly mono-saturated, with high smoke points. Though olive oil and lard may fit the bill, both contain microparticles of solid material that tend to burn at optimum popping temperature.
Spray with Butter Flavor PAM beforw using.
Make sure you use CORRECT oil and amount and that STIRRER is moving.
Dimensions: 16"L x 19"W x 60"H
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stirrer was moving. We are using the popcorn packs especially for the 4 oz kettle - so amount and type shouldn't be an issue.
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