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Why won't my oven heat to the proper temperature? my oven will ignite and there is a low flame but it will not adjust to the right temperature. it stays on the same flame even on the highest heat. does anyone know whats wrong with it.

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  • traceym4932 Dec 06, 2007

    the flame does not go up according to heat settings. it stays on slow cook all the time and takes nearly 3 hours to cook a pie.

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  • 14 Answers

Did you mease the temp = how do you know its wrong

your old stove might ahve been too hot

Posted on Dec 05, 2007

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Trouble shoot oven


Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.

Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system. I offer free advice bcuz God is so good!

GAS OVENS
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.


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Apr 26, 2015 | Whirlpool Ovens

1 Answer

Was adjusting the temperature dial when oven shut down clock is off as well and electric gas lighters for elements not working, what would cause this - I have checked the power supply box and it is fine


clock must be set to correct time or it will hinder proper operation of oven

Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.
Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system. GAS OVENS 1)The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).

2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).

3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.

There is a small chance for the spark module itself to be bad as well.
ELECTRIC OVENS:

CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.

Mar 18, 2015 | Ovens

1 Answer

Zanussi gas cooker gas not coming through no ignition


Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.

Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system.

GAS OVENS
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.

Jul 30, 2014 | Zanussi Ovens

1 Answer

What could cause this ? We have a Super Capacity 465, ceramic top oven. Everything appears to work properly except, when turned OFF, the surface heating indicator light for the left back burner remains on...



after pics see articles





Stove will not turn off CHECK


Temperature Control Thermostat


If the oven won't turn off the oven thermostat is often the cause of the problem. The electrical contacts inside the oven thermostat can weld themselves together and then the oven won't turn off. If this happens, turn off power to the entire appliance at the household circuit breaker or fuse. The oven thermostat usually cannot be tested and must be replaced if defective.

Oven Control Board


The oven control board has a set of relays that turn on and off power to the bake and broil circuits according to the customer settings and sensor input. If the oven won't turn off it could be that one of the relays on the oven control board is shorted closed, providing voltage to the heating circuit. It can be dangerous if the oven won't turn off. Don't leave the oven unattended without turning off power to the oven.

Relay board:
Some ovens are equipped with a relay board. This circuit board has several relays which control the switching of electrical current to the oven heat source. If the oven won't turn off it may be that one or more of the relays on the relay board have failed. If this happens replace the relay board. The relays on the board are not sold separately. ALSO CHECK THE BAKE AND BROIL ELEMENT.

: I offer free advice bcuz God is so good!





Oven clicks as if it is relighting almost constantly.

Old electric range ovens use a coil heating element called a resistive coil.
This is nothing more than an electrical wire encased in a sheath. They have flat black coils over rounded burner drip bowls that catch your drips and spills.
The newer glass-ceramic cook top style element produces heat that radiates through the glass top to the cookware above.

Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.

Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system. I offer free advice bcuz God is so good!

GAS OVENS
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.


ELECTRIC OVENS:

CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.

: I offer free advice bcuz God is so good!



Oven comes on and off intermittently or heats very little:

If the timer feature is activating and you have not touched the timer button at all, this would have to be a failed Electronic Oven Control. The timer button is either shorting at times or closing on its own from heat or moisture. The Electronic Oven Control would need to be replaced to repair the problem.

Or Why does it take the oven so long to bake?
When the food is taking way too long to bake, it's probably a weak bake ignitor. Replacing the ignitor usually fixes this problem, but you probably want to verify that the ignitor is the problem before replacing it.

Sometimes the oven thermostat or oven sensor can be calibrated wrong, or it may be faulty. If your particular range has an oven that uses an electronic thermostat, and the oven temperature is off by tens of degrees, you probably have to replace it.
On most units that have a mechanical thermostat, you can actually remove the thermostat knob, and adjust the knob to more accurately represent the actual setting of the thermostat. On many models, there's a screw on the back of the knob with a small calibration plate or ring. You can loosen this screw and adjust the calibration plate. Remember to tighten the screw again. If yours isn't adjustable, and the temperature is off by a large amount, you should just replace the thermostat.

Or Oven safety valve needs to be checked with multi meter ohms / voltage

ALSO Test the Burner Heating Element
The stove's burner heating element is a coil of metal sheathed in an insulator. Electrical current travels through the element. Resistance to the passing of electrical current causes the element to heat up. A precise temperature cannot be set for a burner, instead it is turned on and off repeatedly by the control to the achieve an average temperature. When it is set to a low temperature, the element is cycled on and off more frequently. For high temperatures, the heating element is energized longer with fewer on and off cycles. Some burners have two elements, with the second only being used only for high heat settings.
Before testing the heating element, unplug the appliance or shut off the power at thefuseboxorbreaker panelto avoid an electrical shock hazard.
When a burner does not heat at all, or only heats up to a lower than expected temperature, the problem is likely to be with the heating element, the temperature control switch, or the wiring. If it only heats at the highest temperature, the problem is with the control or an electrical short, not the burner. If the burner works only intermittently, the problem is likely in the wiring or connectors. To test the heating element, try the following steps.
First, disconnect the heating element from the stovetop. In most cases, this is done by lifting up the burner on the side opposite of the terminals (the part of the burner that disappears under the stovetop). Remove the decorative ring.
Inspect the style of connection. If the burner element has visible blades that fit into the receptacle block, pinch the block with one hand, and pull the heating element free with your other hand. If the terminal block clamps over the element, the housing must be removed and the burner wires disconnected. Unsnap the metal piece or remove the screw that secures the receptacle block and then disconnect the element.
Inspect the heating element. If you find bubbles, warping, or damage to the insulation sheath, the burner must be replaced. If the terminals are dirty or corroded, this can cause poor temperature control, intermittent problems or complete failure to heat. Clean the terminals with steel wool or very fine sand paper to restore good conductivity.
Test theresistanceof the heating element using amulti meter. Set the multi meter to the ohms setting X1 and touch one probe to each of the terminals. A normal reading is typically somewhere between 20 and 120 ohms. The exact reading differs by manufacturer and mode. If the meter reads infinite resistance or the other extreme of the scale, zero resistance, then the element is damaged and should be replaced. If the measured resistance differs significantly from the expected range, the element is probably bad, but if possible, determine from the manufacturer what the actual resistance should be.
To test for a grounded or shorted element, touch one probe to the surface of the burner and the other probe to each terminal in turn. If you get continuity at any time, the heating element is defective and should be replaced.
The reason for my free advice is GOD is good!





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Apr 29, 2014 | Whirlpool Ovens

1 Answer

NATURAL GAS OVEN WONT COOK PROPERLY


· Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.
· Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system. GAS OVENS 1)The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).

2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).

3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.

There is a small chance for the spark module itself to be bad as well.
ELECTRIC OVENS:

CHECK THE OVEN RELAY CONTROL BOARD Aclicking sound could be something wrong with a relay. Check for any loose connections around the main control board on your oven. The click you hear is a relay losing power and switching back on. If the clock resets then something is causing power interruptions to the board.

Apr 06, 2014 | Frigidaire Ovens

1 Answer

There is no gas flow to one of the ovens igniters


Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.

Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system. I offer free advice bcuz God is so good!

GAS OVENS
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.



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23189771-iys1iwg4rgvprz2dtg5bqcso-2-2.jpg

23189771-iys1iwg4rgvprz2dtg5bqcso-2-5.gif

23189771-iys1iwg4rgvprz2dtg5bqcso-2-9.gif

23189771-iys1iwg4rgvprz2dtg5bqcso-2-14.jpg

23189771-iys1iwg4rgvprz2dtg5bqcso-2-20.jpg

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Jan 28, 2014 | Viking 30" Professional Select Built-in...

1 Answer

Oven not working


Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.

Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system.

GAS OVENS
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.

Nov 22, 2013 | Belling Ovens

1 Answer

Diplomat adp 0511 grill has no gas or ignition


Gas ovens / stovetop that use gas and not electricity. These work by igniting gas and use actual flame on the the stovetop.

Newest cook top styles, such as the induction or halogen cook tops combine the same style to produce more even heating. Some of these ovens feature thermal limiters or thermostats that regulate the burner system.
I offer free advice bcuz God is so good!
GAS OVENS
The spark igniter tip is dirty (can clean it with either a little wire brush or a piece of fine sandpaper).
2) The Pilot flame is too low, and the tip of the igniter is not in the flame good enough. (the flame acts as a circuit when it touches the tip & completes the circuit).
3) The spark module is no good and needs to be replaced.(But 1 & 2 are your best bet).
spark module does not sense the flame when it's on. The spark igniter is also the flame sensor which provides feedback to the spark module.

Make sure the igniter is properly aligned with the burner lighting holes and it is clean. All lighting holes must be clean too. You can enlarge them using a drill bit one size bigger.

If it would not fix the problem, replace the bake burner and the igniter.
There is a small chance for the spark module itself to be bad as well.

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.

Jan 18, 2013 | Belling XOU592 / XOU593 Electric Double...

2 Answers

My g70m oven ignites and stays lit but it won't heat up it stays the same all the time


Hi

You have one of these faults:

Faulty FSD (Flame Safeguard Device). When you turn your oven on the FSD lets a small amount of gas through, after about 30-90 seconds the FSD is satisfied and allows more gas to come through......this then moves over to the.......

Oven Thermostat, this will sense the heat from the oven and adjust the temperature accordingly.

If the flame doesn't go high after 60 seconds it's the FSD, if it does but then it goes low and fails to increase then it's the Thermostat.

Either way you need to get a qualified gas engineer to look at it.

I hope this helps


Steve :)

Apr 05, 2009 | New World G70m Gas Double Oven

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