Question about Krups Bravo Plus 872 Espresso Machine
As the espresso is being made, you can steam the milk by opening the valve that goes to the wand. (sometimes there is a "switch")
To steam milk:
-Fill pitcher (or whichever container you want) with milk e**ugh for about 2/3 of your cup. A thermometer would be helpful.
-Place pitcher under the wand and lift it so that only 1/2 inch is under the surface of the milk.
-Open the steam valve. The milk will expand as it heats. Lower the pitcher to maintain the 1/2 inch depth. You should hear a "shushing" sound and have ** splattering.
-When milk is about 150 F (or preferred temp), close the steam valve and wipe the wand with a damp towel or else themilk will cake on the wand.
Posted on Mar 10, 2008
Tips for a great answer:
Oct 28, 2012 | Rancilio Silvia Espresso Machine
May 20, 2011 | Saeco Royal Professional Espresso Machine
Jul 31, 2010 | Astoria Argenta SAE-2 Espresso Machine
Sep 10, 2009 | Saeco VIA Venezia
Jul 26, 2009 | Saeco VIA Veneto Espresso & Coffee Maker
Apr 16, 2009 | Breville ESP8XL Espresso Machine
Dec 11, 2007 | Nespresso C190 Titanium Espresso Machine
Nov 20, 2007 | Krups Caffe Bistro 867 Espresso & Coffee...
347 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: