Question about GE Profile Spectra JGBP90 Gas Kitchen Range
I tested the oven and when set to 350 it is actually cooking at 335
I lost my manual and do not know how to calibrate it as it has an digital control. Finding that we can't cook certain types of breads and thought that I should try adjusting it.
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Posted on Jan 02, 2017
Oven Temperature Adjustment Option for the MSG5770
If you think the oven should be hotter or cooler, you can adjust
it yourself. To decide how much to change the oven temperature,
set the temperature 25°F higher or lower than the temperature
in your recipe, then bake. The results of the “test” should
give you an idea of how much to adjust the temperature.
To adjust the oven temperature:
1. Press the BAKE pad.
2. Enter 550° by pressing the number pads “5, 5, 0”.
3. Press and hold the BAKE pad for several seconds until 0°
appears in the display.
4. Press any number pad to change the temperature. Each time
a pad is pressed, the temperature changes by 5°F.
• Press repeatedly to reach +35°F. Continue pressing
to reduce the temperature up to -35°F.
• If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15°, the display will
5. When you have made the adjustment, press the
CANCEL pad and the time of day will reappear in the
display. The oven will now bake at the adjusted
NOTE: Do not change the temperature setting more than
10° at a time before testing the oven.
It is not necessary to readjust the oven temperature if there
is a power interruption. This adjustment will not affect
broil or clean temperatures.
Posted on Feb 08, 2009
SOURCE: oven is cooking unevenly
ladder, here are some suggestions to try to help you with this problem. Make sure that you wait another 10 minutes to put your food in after the preheat light goes out or tone goes on. The manufactures like to get that energy effecient label on these ranges. If your utensil is dark, darkened by age or glass, these will absorb more heat and can cause over browning. Lower the oven temp for these types of utensils or use a pan with a shiney finish. Make sure the utensil is not too close to any oven wall. Do not check for doneness until minimum recommended baking time. Opening the door frequently causes the lower element to cycle and provides too much intense heat. Use the second or third rack from the bottom. Finally, check the owners manual for calibration instructions. You might be off with that. Catriver...post back.
Posted on Dec 18, 2006
SOURCE: F2 Error
Traci, F2 is the error code for a overtemp in the oven compartment. It could be two things. The oven temp. sensor or the main board itself. Start with the temperature sensor. It should ohm out at 1080 ohms at room temp. This of course is the least expensive and probably your problem. The temp sensor is the probe that is in the back wall of the oven. It will remove from the front with two screws. There will be a harness that you can disconnect it from when pulling it out. Some one can ohm it out there. The other possibility is welded relay contacts on the main board. Let's hope it's the sensor. Part number WB21T10007. Catriver..post back.
Posted on Feb 13, 2007
Puzzeled, usually when there is a stuck or shorted keypad there will be an error code. First let's see if we can tell if we are in Centigrade or Ferenhiet. Press the bake and broil button together for 2 or 3 seconds. SF should appear in the display. Press the broil pad again and C or F will be displayed. Toggle to F and press start. See if that was the problem. If not try to increase the speed of the + and - keypads. Press bake and broil together for 2 seconds until SF displays. Press the + keypad increase the speed of the control. It should toggle from 1 to 5, 5 being the fastest. Press start and see if that works. If niether works..then have someone remove the keypad ribbon cable from the control board and clean the ends with an eraser. See if that solves the issue...Catriver..post back and let me know.
Posted on May 12, 2007
SOURCE: GE gas stove
sounds like a bad bake ignitor(uneven heat,long cook times, long preheat times, perhaps even gas smell while cooking)as far as the heat from under the clock assy thats the normal vent( nedds to release heat somewhere, not a problem
Posted on Oct 07, 2008
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