Question about Grilling
I am not grilling. I am putting in oven
You can check the time of cooking on this article about pork loin recipes, each recipe has a certain amount of pork loin and according time of cooking:
An Irresistible Collection of Pork Loin Recipes 15 Minute Kitchen
Posted on Jan 06, 2018
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Posted on Jan 02, 2017
SOURCE: tenderloin recipe
Here is one I like to use. Marinate in a little veggie oil and honey mustard dressing overnight. Rub it down with Honey Mustard after the marination and sprinkle on a good Pork Rub (purchase at Winn0Dixe or Publix) or make your own. You can Google Pork Rub. Place the loin in your smoker at 225 and use a digital probe in the loin. Cook till 142-145 internal temp. Take off, wrap in foil and then a towel and let stand for 1/2 hour. Slice and enjoy. I hope you like it.
Posted on Jul 01, 2010
It is very lean with little or no fat. Not good to roast. Best three ways would be to;
1. cut into steaks,season and grill them.
2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.
3. Cut into two and make two beef Wellington or 4 to 6 individual.
Beef Wellington Recipe
Posted on Dec 28, 2016
SOURCE: How to cook a pre-baked spiral ham direction say 15 minutes per pound its 8.5 pounds at 15 minutes per pound Oven temp at 250 I got that, But do I need to poke holes in the Ham for brown sugar glaze?
All you need to do is wrap the ham tightly in foil and the last 15 minutes put the glaze on, let stand 5 minutes before serving. No holes!
Posted on Apr 18, 2017
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