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How long do you cook a 2.13 pound pork tenderloin and at what temperature. How many minutes per pound? Also can you put sauerkraut on top and should you cover it

I am not grilling. I am putting in oven

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You can check the time of cooking on this article about pork loin recipes, each recipe has a certain amount of pork loin and according time of cooking:
An Irresistible Collection of Pork Loin Recipes 15 Minute Kitchen

Posted on Jan 06, 2018

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Posted on Jan 02, 2017

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SOURCE: tenderloin recipe

Here is one I like to use. Marinate in a little veggie oil and honey mustard dressing overnight. Rub it down with Honey Mustard after the marination and sprinkle on a good Pork Rub (purchase at Winn0Dixe or Publix) or make your own. You can Google Pork Rub. Place the loin in your smoker at 225 and use a digital probe in the loin. Cook till 142-145 internal temp. Take off, wrap in foil and then a towel and let stand for 1/2 hour. Slice and enjoy. I hope you like it.

Posted on Jul 01, 2010

AndrexT
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SOURCE: cooking Instruction 3 pound beef tenderloin

It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

Posted on Dec 28, 2016

emissionwiz
  • 83096 Answers

SOURCE: How to cook a pre-baked spiral ham direction say 15 minutes per pound its 8.5 pounds at 15 minutes per pound Oven temp at 250 I got that, But do I need to poke holes in the Ham for brown sugar glaze?

All you need to do is wrap the ham tightly in foil and the last 15 minutes put the glaze on, let stand 5 minutes before serving. No holes!

Posted on Apr 18, 2017

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1 Answer

What temperature for cooking a pork tenderloin in the oven.


Hello, Lucille -

See the information here:
How to Pan-Roast Pork Tenderloin
https://www.bettycrocker.com/how-to/tipslibrary/meat-poultry-fish/how-cook-pork-tenderloin

The cooking time given at 425 degrees Fahrenheit is for 20-30 minutes for every 3/4 - 1 pound of pork tenderloin (based on the cooking chart information on the web page cited above.)

Note: If you do not reside in the USA and therefore use Celsius temperature measurement, then, the cooking temperature will be about 218 degrees Celsius and the internal temperature, taken with an internal meat thermometer, should be about 52 degrees C when done.
See temperature conversion program here:
http://www.onlineconversion.com/temperature.htm

Best wishes.

Aug 02, 2018 | Cooking

1 Answer

Can you tell me how long and at what temperature I need to roast a 9lb. boneless pork loin roast in a Cook Essential roaster oven? Thank you.


Pork should be cooked using the formula;
25mins per pound plus 20mins for medium
35mins per pound plus 20mins for well done.

Dec 22, 2017 | Grilling

1 Answer

How long and what temperature do I roast a 12 lb. boneless pork loan roast?


This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce


https://www.thespruce.com/roasted-boneless-pork-loin-recipe-995289
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Allrecipes.com


allrecipes.com/recipe/21766/roasted-pork-loin/ Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

https://www.porkcdn.com/sites/porkbeinspired/library/2014/06/2924.pdf

Dec 18, 2017 | Grilling

2 Answers

How long do I cook a boneless pork sirloin end roast 1.710lb


20 - 25 min / pound.
You can use "wine" as a seasoning and onions too.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/dan_77d17b8918f54455

May 02, 2017 | Grilling

1 Answer

How long do I cook a pork tenderloin ... 1 pound and at what temp


Bake 60 minutes at 350F until internal meat temperature reaches 140F for medium, 160F for well done.

Dec 22, 2016 | Grilling

1 Answer

WHAT IS THE LARGEST CENTER CUT PORK ROAST YOU CAN PURCHASE?


Up to about 25 pounds, about 30 minutes per pound or until center reaches 175F

Dec 06, 2016 | Grilling

1 Answer

How long does pork tenderloin take to bake and what temperature?


For a 1 to 1 1/2 lbs roast, set oven to 425 F and 30 minutes per pound.

Feb 13, 2016 | Kitchen Ranges

1 Answer

Can I can cooked sauerkraut and pork


It depends on how you wish to cook it and the type of sauerkraut being used. Types with sugars shouldn't be cooked. It is best used as a marinate instead of direct cooking as the wilted cabbage will smoke/burn faster than the pork will cook. If its to be stuffed into the chops, that is possible but it depends on the thickness of the chops and any exposed sauerkraut.

Aug 29, 2015 | Grilling

1 Answer

How many minutes per pound for a pork roast?


10-12# Boston B @ 300-325 degrees = 4hrs +/- Its all about temperature. Wrap @ 165* internal temp in heavy foil & cook to an internal temp of 195-200*.. remove from oven and let it rest for 30 minutes.. You are done.

Feb 24, 2015 | Grilling

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