Question about Grilling
Pork should be cooked using the formula;
25mins per pound plus 20mins for medium
35mins per pound plus 20mins for well done.
Posted on Dec 22, 2017
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Posted on Jan 02, 2017
SOURCE: We are roasting a pork
No.... you set the insert into the roaster and then place the water in the pan with the pork shoulder...
Do not need a lot of water...just cover the bottom a half an inch or so....
Place an Aluminum foil "tent" over the meat and then place the cover over that...
350 for 2-3 hours... and YUM!!!!
Posted on Nov 25, 2010
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.
Posted on Dec 30, 2010
Cook at 250 for 4 hours and cover with foil , parchment or even news paper and cook at 250 until it reaches 187 degrees this will melt all fat and connective tissue. Total time will be about 6 to 8 hours.
Posted on Mar 06, 2016
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