Question about Weber Grilling
If he really installed a 54 foot line instead of a 54 inch line, the line is way to lone. The gas pressure isn't high enough to supply enough gas to the grill to get any hotter.
Posted on Oct 23, 2017
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Posted on Jan 02, 2017
SOURCE: i have weber genesis 3
When you switched it out did you contact www.weber.com
to see if this can be done on this grill. Weber is different than a lot of other grills usually their larger models they can be converted but their smaller models can not. This might be something you need to check with the company.
I know with Weber that it doesn't consist of change out the hose and a orifice they also change out the manifold.. So please check with Weber for these answers.
Posted on Apr 26, 2008
Could be partially clogged burner openings (jets).
Remove the cooking grates and the flavorizer bars. Obtain a BRASS brush (like used to clean white-wall tires) and brush the burner tubes from side to side and up and down along their entire length to remove all corrosion from the jets. Also the cross-over tube.
Before replacing the flavorizer bars and cooking grates, ignite all burner tubes and check to see the flames are all of about equal length and intensity.
If this isn't the problem, check the screens at the right-side ends of the burner tubes to be sure they're not clogged.
If the burner tubes are all clean and some don't ever ignite, the problem could be in the valves/manifold.
Posted on Jul 18, 2008
On the weber model you need to purchase the natural gas model. It will cost you alot more to buy all parts needed to convert. Weber doesnt want you to convert do to safety reasons. This is why they will only tell you you can't convert. Buy the right grill and save yourself a headache.
Posted on Jan 20, 2010
Weber sells conversion kits. Basically, you need a new regulator and manifold to accommodate LP instead of the existing regulator/manifold setup for natural gas. Unfortunately, Weber does not sell their parts online. Their parts phone # is: 877-731-8081
Posted on Apr 27, 2011
Simple solution but probably the correct answer is: Turn on the tank SLOWLY before you open any valves on the BBQ. Once the tank is on fully, close the tank and open again, slowly. Then open your BBQ valve and start as usual. The Tanks need backpressure in order to open fully. This is a safety feature to avoid opening a tank with nothing attached.
Posted on Apr 07, 2012
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