Question about Masterbuilt Grilling

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Just seasoned my new Masterbuilt Electric. It says to turn it off. I WANT TO COOK some meat. Do I have to let it cool down before I use it ?

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Well that is what the normal way is .

Posted on Sep 24, 2017

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Posted on Jan 02, 2017

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Basic instructions for one type of fryer...

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Posted on Nov 26, 2008

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SOURCE: Need instruction on how to season masterbuilt electric smoker

soak some hickory/ oak / mesquite chips any one of these will do, soak them in water for a couple of hours then put them in the pan and turn it on this will burn out any coating on the metal and flavor the grill for smoking leave it on for a good 2-3 hrs on med then on high mke sure you keep the chips replenished

Posted on Aug 23, 2009

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SOURCE: Rack to cook meat loaf

My wife takes a cookie cooling rack (with wires) that fits into a cookie sheet with sides; she then covers the cooling rack with aluminum foil and uses a fork or knife and pokes holes in the foil. She then places the meatloaf (or whatever you wish to bake or roast) on the foil covered rack and puts it in the cookie sheet. The holes allows the fat or other juices to run down to the cookie sheet and the meat loaf is not sitting the fat.

Posted on Feb 01, 2015

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2 Answers

I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos


Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

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1 Answer

What gas heat setting should I use to smoke a 13 pound turkey


Norman,
There are many factors that will dictate how your final product will turn out and how long it will take to cook. I personally smoke my turkeys at about 325°. A 13 pound bird will take 1.5 - 2 hours to finish at this temperature the way I prepare them. Make sure you use a thermometer to check the doneness of the meat.

I do not have your exact smoker model but I do have a Dyna-Glo dual burner propane smoker as well as a Traeger electric. The temperatures and times I get are consistent with both of these models.

Hope this helps.

Dec 04, 2015 | Masterbuilt 20050106 Propane Smoker

1 Answer

Do I leave the lid on the woodchip bowl do I turn the meat while cooking?


if the wood still smokes yes,turn the meat to move juices,dont let the would catch fire,that is why there is a cover so the juices dont flame up

May 15, 2015 | Masterbuilt 20070106 Electric Smoker

1 Answer

Masterbuilt smoker error message EA2


EAA2 means connection to the meat probe is lost. Either a broken, burnt wire or the probe itself. Check the probe wire carefully to spot a break.

Jul 05, 2014 | Masterbuilt 20070411 30" Electric Smoker...

1 Answer

What tempature and time to smoke ribeye steaks 1 inch


Hi kdmadden1...

Prepare the smoker for barbecuing by bringing the temperature up to 200°F to 220°F
(95°C to 105°C).
Put the steaks in the smoker and cook for about 2 hour for Medium Well to Well Done.
Check your steak at 1.5 hours to see how it is doing...maybe almost rare to medium rare...
During the last 15 minutes of cooking before the meat is done, you will brush the meat with some of marinade,bbq sauce,etc if you want.
Please take time to rate me thumbs up.

Sep 10, 2011 | Masterbuilt 20070106 Electric Smoker

1 Answer

How many hours do you you season the smoker initially before putting food items in it? do you put water in the pan for the initial smoke? and how many hours will it take to smoke a turkey?


It takes three hours on medium setting to season the smoker. During the last 3/4 hour of seasoning, add 1 cup of wood chips to the wood chip box. Let the chips soak in water for a half hour prior to using them. Once three hours is up, turn off, unplug and let the unit cool off.

Feb 13, 2011 | Masterbuilt Electric 30inch Smokehouse ...

1 Answer

Need instruction on how to season masterbuilt electric smoker


soak some hickory/ oak / mesquite chips any one of these will do, soak them in water for a couple of hours then put them in the pan and turn it on this will burn out any coating on the metal and flavor the grill for smoking leave it on for a good 2-3 hrs on med then on high mke sure you keep the chips replenished

Aug 23, 2009 | Grilling

1 Answer

New electric smoker no instructions!


Put some water soaked hickory chips and some liquid smoke with chicken stock or pinot grigio wine or both in the pan above the heater element. Put yer rubbed and marinated meat in top above the wood mix. Plug it in. Pop a top on a cold brew of yer choice. :D The idea here is low and slow. You want the meat to be at or around 200 and the smoke to flavor the meat. This ain't no grill in 30 and eat, it is a low and slow smoker. It takes all night or day to cook stuff correctly. Low and slow my nizzle :D Party on! What time do we eat? Saturday? You betta get started. LOL

Jun 25, 2009 | Masterbuilt 20070106 Electric Smoker

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