Can I freeze a cooked apple pie in a Pyrex dish

To cook an individual frozen pie in your Panasonic convection/grill/microwave, you can follow these steps:

Preheat the oven to 375°F.
Remove the pie from its packaging and place it on a microwave-safe plate.
Place the plate in the center of the microwave and close the door.
Press the "Convection" button on your microwave and set the temperature to 375°F.
Set the timer for 25 minutes.
Press "Start" to begin cooking.
After 25 minutes, check if the pie is cooked by inserting a toothpick into the center of the pie. If it comes out clean, your pie is ready! If not, continue cooking for another 5-10 minutes until it is fully cooked. This is a general guide and there might be variance with your particular device.

Your question is not particularly clear. Are you referring to the revolving glass base in your microwave oven?

If so, the answer is yes. But why would you wish to, and what do you wish to cook on it?

If, for example, you want to cook a little bacon, then at least wrap the bacon in paper towel to absorb the grease. Personally, I use either specially-made microwave oven cookware or Pyrex glass dishes and jugs, say to cook custard or scrambled eggs.

Hello, Derek -

Is the Sharp Convection Grill Microwave either model R-820JS or R-820BC? If so . . .

The cooking directions begin on Page 24 of the Operation Manual.

If you do not have the manual, you can find it as a PDF document (Adobe Reader software needed - free) to download for free here:
http://kitchen.manualsonline.com/manuals/mfg/sharp/r820js_r820bc_1.html

The cooking instructions start on Image 27 of the PDF document and run through Image 30 (Page 26.)

I would choose the convection cooking temperature for either Frozen Convenience Foods or Pies, Frozen Prepared.

Best wishes.

The short answer is YES!

In the 1990's Corning produced a series of Visions cookware, brown amber and cranberry colored glass-ceramic dishes and casseroles, that had the same basic properties of its white Pyroceram cookware. Visions cookware could go directly from freezer to hot oven to stove-top to the microwave oven to table to fridge to the broiler to the dishwasher, etc. Extreme temperature changes did not affect the very durable cookware, While many folks mistake Visions cookware for Pyrex bake-ware, they are not the same. Visions cookware was never issued in the forms (square pans, rectangle baking pans, loaf pans, pie pans, etc that clear glass Pyrex baking pans had been produced in for decades. In any case, Visions glass-ceramic cookware could go direct from the freezer to the hot oven - there would be NO DAMAGE to the cookware in such a practice. Visions glass-ceramic cookware also has markings to indicate usage. The majority of Visions cookware were of the "stove pot" design - stove top was intended from the start. However it is practical to let the food defrost first, or adjust the cooking time in order to create a better thoroughly cooked dish.

Yes, Visions cookware can be used in the oven! One caveat is that the pot lids are Pyrex which means that the pot lids can not be placed under the broiler (who does that anyway?), or under direct heat, or while hot on wet surfaces. The pot lids were meant to be pot lids - just like other Pyrex glass pot lids on most cookware.

Yes, Visions cookware can be used in the oven!

On a 1000 watt oven, I find 7min about right for most vegetables. Those which need more cooking may require 10min or more.

At least one cup, but not enough to intrude into the cooking chamber.

Ceramic dishes are fine in an oven so long as they aren't cooled down too rapidly when taken out, (so don't put it in water when very hot). You won't be using the lid because you will be browning the mash.
Hope that helps and bon appetit

Good idea to get a pyrex dish and put vinegar in it and bring to a boil. Then easy to wipe down .

Sounds like a bad magnetron, i would replace the magnetron, Capacitor and Diode at the mag assembly, to be honest it will cost you more to fix than a new one.............

Yes.

In convection mode, you can use anything that's oven safe. Anything you would use in a regular baking oven in other words.

There's a very interesting and helpful article on convection cooking here, and you can find more tips here.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.