Find hamburger cooking temperature - Grilling

There are plenty of hints and tips on the search results below.
Defrosting is best carried out in the fridge or in a plastic bag in a bowl of cool water but it can take quite a long time, up to 24 hours.

The trouble with defrosting with a microwave is the process warms the meat in patches though resting time halfway through allows the temperature to equalise; this means the cooking process will have already begun in the hot spots caused by microwave defrosting.

https://www.google.com/search?q=defrost+1.125+lb+hamburger+pattie&rlz=1C1CAFB_enGB673GB676&oq=defrost+1.125+lb+hamburger+pattie&aqs=chrome..69i57&sourceid=chrome&ie=UTF-8

Most microwaves are not very good at hamburger cooking cooks them unevenly and makes hard spots

Only place I've found is here: CorningWare Browner Instructions

As these dishes were designed by Corning for a 650 watt over, you can recalculate preheat and cooking times for your oven with the following formula:

650/(your oven's wattage) x (listed preheat time or cook time)

For example, for a Corning MW-9 dish, they list 4 minutes maximum preheat time. I have a 1,580 watt oven. So 650/1580 = .41 x 4 minutes = 1.64 minutes and about a minute and a half preheat. (MAX).

Cook it well done. you should be ok..
How long and at what temp did you have it sitting out to thaw?

Look up product manual on internet.
Look at label located inside oven door, and add .pdf to search parameter to help find manual.
Then read section about lighting appliance.

If power is out, then pilot will not have any gas >> if gas control is electronic.
Many electronic gas controls require electric power to operate circuit board.

In old days, you removed the bottom tray on oven to access burner and pilot orifice. Then you pushed down switch to release gas through pilot tube, and put lit match into the gas stream to light pilot. Hold down switch until pilot flame heated tip of thermocouple which caused magnetic switch to stay open inside gas control. Release switch and pilot stayed lit.

Safety concerns and vast advances in manufacturing cheapness have changed gas appliances so they are more inconvenient for do-it-yourselfers during ordinary power outage.
Cook hamburger over metal bucket with newspaper, and grease on newspaper burns enough to cook hamburger.
People always buy generators and flashlights, but nobody suggest buying barbeque briquets and starter fluid as way to keep warm and cook.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/gene_9f0ef4df2f9897e7

These burgers are broiled, or use your grill and serve on toasted hamburger buns.Ingredients:

• 2 pounds ground beef, lean
• 1 tablespoon steak sauce, your favorite
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded American or mild Cheddar cheese
• 1/2 cup finely chopped onion

Preparation:Combine ground beef, steak sauce, Worcestershire sauce, hot sauce, salt, and pepper. Shape mixture into 8 hamburger patties. Broil patties 4 inches from heat for 6 minutes. Turn and broil for 4 to 6 minutes longer, to desired doneness. Combine cheese and onion; place on patties then broil until cheese is melted. Serve on toasted hamburger buns.

When a hamburger is cooked to 160 °F as measured with a food thermometer, it is both safe and delicious!

Hi,

Prepare Patties

1. Put minced scallions and chopped mushrooms in bowl.
2. Add red wine vinegar.
3. Add ground beef to bowl.
4. Mix everything together with your hands.
5. Flatten the beef into four patties that are 1/2-inch thick and 5 inches in diameter.

Cook Patties

1. Set stove-top grill or burner to medium-high.
2. Preheat nonstick frying pan. The pan is the correct temperature when a drop of water dances on its surface rather than sticking to it.
3. Place patties in the pan and cook for 2 to 3 minutes.
4. Flip patties and cook for another minute, and then add sliced cheese to the tops of patties if desired.
5. Cover pan and allow burgers to cook for a final 2 minutes. Cook 3 to 4 minutes for well-done burgers.
6. Remove hamburgers from pan and place in hamburger buns.
7. Add condiments and toppings such as ketchup, mustard, sliced tomatoes, lettuce, red onions and pickles.

Share some please! ü

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Hi. 15 psi for 20 minutes. Here is the recipe STUFFED PEPPERS Printed from COOKS.COM
1 lb. hamburger
1/2 c. uncooked rice
Onion
Onion salt
Garlic salt
Celery salt
Tomato sauce
Green peppers
Combine hamburger, rice, onion, seasonings, and a half can of tomato sauce. Stuff mixture into peppers loosely. Dot with butter. Pour remaining tomato sauce over pepper. Place in a pressure cooker. Pour water in to almost cover peppers. Pressure cook for 20 minutes.

were both items the same density? Was one maybe thawed more that the other? A microwave cooks by rapidly heating the water molecules within the product that you are heating. If you heat two of the same product, it should cook them both evenly, however say you put in a frozen hamburger and a thawed hamburger, the frozen one will only begin to defrost while the thawed one will actually cook