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Replacement lids for the celery crisper both sizes

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Fixya does not sell replacement celery crisper lids.

Posted on Aug 12, 2017


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How To Properly Store Vegetables and Food

The first step in proper storage is making sure your refrigerator is at the proper temperature. You will want to make sure your fridge is somewhere between 34 degrees and 40 degrees Fahrenheit. If your fridge goes above 40 degrees, your food will spoil more quickly, but if the temperature is too low, the vegetables in your drawer will freeze.

Often, crisper drawers will have a mechanism to regulate how much moisture flows into and out of the drawer. Depending upon which vegetables you are storing, set the drawer to either let moisture out for drier veggies or keep moisture in for vegetables that need the humidity. Having a fridge with multiple crisper drawers is helpful in storing vegetables based upon their humidity needs.

Vegetables tend to be very sensitive to ethylene, a substance that comes from most fruits and a select number of vegetables. Because of this, storing fruits and vegetables separately is advised. Ethylene exposure is responsible for carrots turning bitter, the yellowing of certain green vegetables and lettuce turning brown. In addition to absorbing ethylene, some vegetables also absorb odors from other veggies. For example, the odor of apples is absorbed by carrots, cabbages and onions. If odor absorption occurs, it can affect the taste of the vegetable. Add a box of baking soda to the crisper drawer to help with odor absorption. After about two weeks, you'll want to shake out the top layer of the baking soda to maximize freshness.

Some vegetables benefit from being stored in a bag in the refrigerator rather than being out of a bag. These vegetables, such as artichokes, broccoli, cauliflower, cabbage and eggplant, should be placed in the crisper bin in perforated plastic or paper bags so that they can maintain moisture. However, some vegetables like lettuce don't do well with lots of moisture; for this reason, you should not wash your vegetables before storing, but before eating instead. With carrots, beets, radishes and parsnips, removing their tops prior to storage will help them keep longer. Similarly, the head of celery stalks should be covered before storing.

on Oct 19, 2011 | Frigidaire Refrigerators

1 Answer

Replacement lids on both sizes of the celery crisper

fixya doesnt sell products look up online for parts using make and model

Aug 12, 2017 | Refrigerators

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The glass lid exploded

No liquid added? That me be the problem.

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I broke the lid on my ancient Sears crock pot. There's nothing wrong with the crock pot itself and I'd like to find a replacement lid. Does anyone know a) of a good place to find replacement lids, and b)...

most crock pots are made by the one manufacturer but with different names on them
measure the size of yours and any same shape with those dimensions will fit your unit
e-bay or cruise around the junk shops for lids

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Have person who changed out you controlboard come back and recheck connections and controlboard itself.

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Refrigerator crisper drawers are freezing veggies

Shut the air flow into the crispers if you can. If not, turn the refrigerator temperature warmer by just a few degrees. The air into the fridge from the freezer is channeled into the crispers.

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Same Problem

Hi: has your shelf, If it is the crisper lid it will also be listed. $31.00. I hope this helps, Jeff

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Frozen Veggies in Crisper Drawers and Water under Drawers

water under the crisper doors is pretty common, all you have to do is raise the front legs of the refrigerator, Refrigerators have a heater in them that keep everything from freezing, if it wasnt for the heater then it would just be a freezer, now alot of these samsungs have 2 evaps, so if you get a warm fridge, its prob. because a sensor is out or the heater is out and there is ice buildup inside the unit preventing either the fan from turning, or just blocking air flow, but for the water, just raise the front legs and there is a drain in the back that it will go into from now on

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