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We tried to pressure cook chicken with pure vegetable oil,made from soybeans, a terrible smell,burning eyes and runny noses. What happened??

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  • Kitchen Appl... Master
  • 77,947 Answers

No, No, no do not use oil of any variety.

Posted on Aug 09, 2017


6 Suggested Answers

  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

A 6ya expert can help you resolve that issue over the phone in a minute or two.
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Posted on Jan 02, 2017

  • 46 Answers

SOURCE: loss of oil/oil pressure and fluctuating oil pressure

could be that the screen in the oil pan where the oil is taken up is clogged. not certain--maybe oil change?

Posted on Mar 02, 2009

  • 1986 Answers

SOURCE: burnt plastic smell that burns your nose

sounds like it could be electrical then... have you done any changes to the electrical at all? rewiring, changing headlights, etc? I had a similar smell when I changed my headlights... new headlights were defective and were melting the housing and harness...

Posted on Aug 12, 2009

  • 24 Answers

SOURCE: wearever chicken bucket

You can download the manual here:

Posted on Aug 24, 2009

  • 29 Answers

SOURCE: it smells like something is burning smells like

If it smells like an incomplete combustion smell, clean the burner first. I'm assuming it used to work and now doesn't? If it never worked correctly it may have the wrong jet in it. There is a jet for propane and one for natural gas. They do not interchange. If it smells like plastic burning, something probably got past the screen and fell into the burner.

Posted on Sep 28, 2009

  • 205 Answers

SOURCE: 2000 Tundra 4.7L oil pressure fluctuation

Any smoke from the back end? Did you check the oil level? Have you added oil recently? Its possible it might have been over filled. (which can be worse than underfilled) Also, open the radiator cap and check for white gunge. If its there you have a blown oil seal somewhere which is leaking into the coolant. Obviously, also check to see if you enough oil in there first.

Posted on Jan 06, 2010

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How can I use a pressure cooker for poaching?

It really depends what you want to poach but I will give you an example of how I use my pressure cooker for poaching chicken. I love the way it comes out so moist;

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1 Answer

Terrible smell and burns my eyes from 5gallon tank. First 5gallon tank was find as is small Coleman bottle . Can propane be bad from Supplier. It gives off sour smell and irritates eyes when burning?

I would not use it any further, I cant say if anything is in the gas, I doubt it, However the propane at too low a pressure etc, can cause this, dont use it with eyes butrning ever!

May 28, 2010 | All-Pro Propane Garage Shop Heaters - All...

1 Answer

What kind of oil (vegtable or corn oil )


Please use blended vegetable oil, pure corn oil, sunflower oil,
soybean oil or grapeseed (canola oil) because these oils have a high
smoke point. Peanut oil is not recommended because it greatly
impacts the flavor.

• Oils should never be mixed when deep frying.
• High heat, water, and burnt food particles break down the oil’s smoke
• Replace oil if you notice:
- Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food

Thanks for using FixYa. Do rate the solution as Fixya if found helpful.


Apr 03, 2009 | GE 168997 Deep Fryer

1 Answer

Do not know how to use

Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.

I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

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