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I have a pork loin and the weight is 1 lb 93 what is 93?

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SOURCE: What temperature to roast a boneless pork loin? No

Hi there.
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.

Posted on Dec 30, 2010

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SOURCE: If I double a crock

Somehow this problem ended up under Vacuums!

However- I will pass along what my wife says: "Almost 2 times as long"

Same with Turkey in the oven-- She takes the weight, and multiply's the pounds by 20 minutes on the Turkey-- Thus twice as much weight takes twice as long..

I hope this helps-

If not-- try 'Kitchen' or something closer-- or try going on line?-- maybe compare 2 different sized crock pot recipe's of the same or similar meat?

Mack B

Posted on Jan 27, 2011

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SOURCE: Does pork chops come from this cut of meat and can be fried? Pork Loin roast ?

yes they do and yes it can be fried

Posted on May 04, 2016

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How long do I cook 2 x Pork Loin chops for in a fan-forced oven?


Pork loin chops in a 350 degrees in a fan forced oven for 20 to 25 minutes per pound or until the internal temperature of the chop reaches between 145 degrees and 160 degrees

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MANY BBQ web sites will have what you are looking for.

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Need to know the cooking time and temp in C in fan forced oven for pork loin roll weighing 1.22kg


usually 40 minutes per 500 grams at 180 degrees C
so 1 and a half hours plus preheat the oven .
And it is thawed not frozen

don't just take my word for it read it on link below
http://www.pork.com.au/home-page-consumer/recipes/cooking-instructions.aspx

Dec 24, 2016 | Ovens

1 Answer

If I double a crock pot recipe (4lb. pork loin instead of 2 lb.), do I double the cooking time?


Somehow this problem ended up under Vacuums!

However- I will pass along what my wife says: "Almost 2 times as long"

Same with Turkey in the oven-- She takes the weight, and multiply's the pounds by 20 minutes on the Turkey-- Thus twice as much weight takes twice as long..

I hope this helps-

If not-- try 'Kitchen' or something closer-- or try going on line?-- maybe compare 2 different sized crock pot recipe's of the same or similar meat?

Mack B

Jan 27, 2011 | Vacuums

1 Answer

Tenderloin recipe


Here is one I like to use. Marinate in a little veggie oil and honey mustard dressing overnight. Rub it down with Honey Mustard after the marination and sprinkle on a good Pork Rub (purchase at Winn0Dixe or Publix) or make your own. You can Google Pork Rub. Place the loin in your smoker at 225 and use a digital probe in the loin. Cook till 142-145 internal temp. Take off, wrap in foil and then a towel and let stand for 1/2 hour. Slice and enjoy. I hope you like it.

Jul 01, 2010 | Masterbuilt 20070106 Electric Smoker

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