Question about Grilling
Most of these are generic. If you don't have a local BBQ store, try searching "bbq replacement probe" at Amazon. If you know your thermometer's model number or name, you can add that to your search.
Posted on Jul 22, 2017
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Posted on Jan 02, 2017
SOURCE: I have a Sunbeam digital
I left mine in a hot tub for well over an hour. It started reading room temp at about 125 degrees. It worked for me to put the thermometer in the freezer until the readings were correct. hope this works for you.
Posted on Oct 09, 2010
SOURCE: Unit beeps continuously
I had the very same problem and some web research suggested my unit was dead. However, I called Brookstone and they informed me that a faulty probe is typically the problem. I ordered a "Replacement Probe for Grill Alert (SKU# 558783)" which cost $15 (plus shipping and tax). This solved my problem, was well worth it as I like the Grill Alert, and I cooking turkey tomorrow!
Posted on Mar 30, 2012
This is for a model ET-903WS: Turn the base unit on first. This is the unit with the larger display & buttons. Hold the power/mode button (upper left) down until you hear 3 beeps and the display lights up. Mine then displays "BEEF" and shows 160, with 3 blinking spaces. Next, plug the probe into the smaller remote unit. You should get 1 beep, the remote will display the temperature and the base will now display the same temp where the blinking spaces were. The first couple of times I tried, the base would not display. Unplug the probe, turn the base off holding down the same power/mode button and start over. I've had to do this as many as 4 times but it has worked perfectly while I wrote this!?! I really like this thermometer because I can put the meat on the grill go inside and have a drink while watching the game and then a friendly voice comes on when the internal temp is within 10 degrees of your target and says: Your food is almost done...your food is almost done." If you sleep through that, she comes back on at temp and says "Your food I'd done...your food is done". I take most meat off at the first warning and wrap it in foil. Watch the probe and it will continue to rise for about 20 mins. Enjoy.
Posted on Jan 06, 2013
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