Question about Grilling
The timing does not rely so much on the weight as on the shape. Your best bet is to use an instant read thermometer or a temperature probe. The lower the temp, the more evenly it will cook. Try starting at 175c. You want an internal temp around 63c at the center of the roast.
Posted on Aug 02, 2017
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Posted on Jan 02, 2017
You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.
I hope this helps.
Posted on Jun 21, 2010
SOURCE: How do I roast a
My wife says to baste with butter, salt and pepper with a pinch of rosemary. Cook at 225 F for about 30 to 35 minutes. Pork is as its best at mid rare and can serve with a side mint jelly. Enjoy.
Posted on Dec 23, 2010
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