Question about Grilling
This uneven heating is something "grillers" have dealt with since we started cooking...the heat is higher directly over the source and gets progressively cooler as you move away.. This is more pronounced with gas or electric grill/cookers..because the heat source is in a fixed position...WITH charcoal, you can spread the coals out (if you use enough).. and get even heat over a larger area.... I have a NEW 4 burner(w/hot pad) Charbroil gas grill and a old Charbroil charcoal grill...I HAVE NEVER used the gas grill...and I grill 1-2 times a week!! ..(it was a gift/two years ago.... wanna buy it?)
Posted on Jul 06, 2017
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Posted on Jan 02, 2017
Check the excess flow safety device, which is part if the barbeque to cylinder connection, may have activated. To reset the excess flow safety device turn all burner control knobs and the cylinder valve off.
Disconnect the regulator from the cylinder. Turn burner control knobs to high. Wait at least 1 minute . Turn burner control knobs OFF. Reconnect the regulator to the cylinder. turn cylinder valve slowly.
Posted on May 24, 2009
On most oven temperture controls, if you pull the knob off there is an adjustment screw down in the shaft turn counterclock wise?? to lower setting. Good luck
Posted on Nov 14, 2009
Crossover caused by worn single-handle faucet cartridge.
Bad gas control valve thermostat.
Sediment in tank.
Posted on Oct 24, 2012
SOURCE: oven set at 350 goes way higher
the oven sensor rod on the rear wall of the oven cavity is defective,remove screws holding it sometimes you can plug a new replacement sensor in from the front,if you can't then remove rear panel on the back of the oven to access the connector to replace it
Posted on Nov 28, 2012
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