Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
Hi Keith, apparently its not recommended as the white becomes tough and watery. But I accidentally froze some a while back when I stored them in the fridge (they got pushed right against the back wall overnight!) after defrosting they didn't quite taste like eggs anymore! so rather than waste them I just used them for curried eggs and they were fine in a sandwich!
Trust this helps
Posted on May 26, 2015
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