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I have a Samsun Electric Range with a convection oven. Cakes, pizzas, pies don't cook in the centre. What could possibly be wrong???

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 1462 Answers

SOURCE: Gaggenau oven won't heat on convection setting

this could be due to more than one cause selector switch faulty elements faulty. however this would mean both elements gone - there is one at the top and one at the bottom also worth while looking at the wiring to the convection elements. does the thermostat neon come on when convection is selected?

Posted on May 18, 2007

  • 116 Answers

SOURCE: Frigidaire Electric Range error code

Hi jacksmdmat,
Your f30 problem may be a bad sensor circuit. It may have an open connection or just plain defective sensor. Check the connection between the clock and the sensor as well as disconnect and measure the resistance of the sensor - should be about 1090ohms at room temp (75F)

Posted on Sep 04, 2008

ndguy2481
  • 251 Answers

SOURCE: How to clean lower oven of 30" electric range by electrolux

try a lemon heated and the acid will eat away the food

Posted on Dec 01, 2008

  • 1 Answer

SOURCE: convection cooking

Convection ovens are great for roasting!
I cooked a 15 lb  stuffed turkey in 2 hours in mine. And it was juicy and fab!
My auto degree set for convection  is 325.
I have a Jenn Air wall oven, so I don't know, it might be different for different brand.
Roast or bird should be in the middle of the oven. THe air has to circulate well to get best results.
I believe rule of thumb is a convection oven takes 1/2 LESS time than conventional.
Hope this helps.

Posted on Jan 13, 2009

  • 4 Answers

SOURCE: OVEN NOT BROWNING CAKES

put dynamite in container. if it blows up, too bad

Posted on Jan 14, 2010

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1 Answer

What is convection cookong


A convection microwave is a combination of a standard microwave oven and a convection oven. It allows food cooked in the convection microwave to be cooked quickly, yet come out browned or crisped as in a convection oven. However, most cakes cannot be baked in a microwave oven - only those without an open grain structure, such as brownies. There are microwaves which contain electric browning baking elements. A true convection microwave has a high velocity forced air fan to circulate the hot air uniformly.

more about Convection microwave

May 28, 2016 | Microwave Ovens

2 Answers

Kenmore oven take a long time to heat up, but bakes just fine once it reaches temperature. Is there anything I can do to speed up the heating process?


Start earlier?
>> check all elements for current,
check seals
check temperature calibration (allowed to be 15% ie 180 can be 153 or 207 Celsius!) no wonder Margs' scones cook faster at her house :-)

Oct 15, 2013 | Kenmore Elite Stainless Steel 40" Dual...

1 Answer

My oven heats up but will not heat up enouph to cook food fully. If i bake a pizza it never gets done enouph and cakes...etc


Hi,
If your electric2_bing.gif oven is not heating then you probably have a bad heating element in your oven. This is not that hard to fix yourself...
Check out this tip that I wrote about the Oven not heating problem..

Oven Problems Electric2_bing.gif Oven is Heating Slowly or Poorly
http://www.fixya.com/support/r4511800-oven_problems_electric_oven_heating

heatman101

May 07, 2010 | Maytag MER5530 Electric Kitchen Range

1 Answer

Neff U1524 Double oven


Your oven should be connecting individually to its own fuse in the fuse board.

Jan 03, 2010 | Neff U1721 Double circotherm Electric Oven

1 Answer

KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

1 Answer

OVEN NOT BROWNING CAKES


put dynamite in container. if it blows up, too bad

Apr 12, 2009 | Jenn-Air JGW8130A Electric Single Oven

1 Answer

Never used Convection JTP 5650DI55


Did you try going to the GE website? If not, try it:

http://www.geappliances.com/

When you pull up the website, you can click on the blue down arrow located in the box at the top of the web page, next to the work SEARCH and click on "USE & CARE MANUALS. Put your model number into the next box to the right and hit GO.

If you are having trouble after entering what you believe is the proper model/serial number, you can look at the FAQ (frequently asked questions) section to determine whether you have actually entered the proper number.

Aug 05, 2008 | GE Profile JTP56 Electric Double Oven

1 Answer

Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

1 Answer

GE electric oven


If this is a fan oven, make sure the fan has not become clogged or has stopped rotating.

Oct 07, 2007 | GE JSP26 Electric Kitchen Range

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