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Would that be 2 cups water w/ 1 cup of sugar. Boil let cool add colour, put in humming bird feeder.

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 2039 Answers

SOURCE: B100 putting out very little water, reservoir is full

bye descaling product for the coffee maker not vinegar put descaler in machine fill with water start leave it running for 10 seconds close it for 15 minute start it up again repeat untill empty after its empty fill it with water run it untill empty repeat again descaler is acid so you need to rinse very good try it out thanks pierre

Posted on Jan 11, 2009

  • 1 Answer

SOURCE: 42115

This often happens when there is too much coffee put in to start with. The coffee grounds expand when wet so take up more room. If it is too full to start with then the water has to build up too much pressure and that raises the boiling point. When the espresso is finished the coffee grounds should not be packed solid. You should be able to poke a hole in it with your finger.

Posted on Jan 30, 2009

VtToolMan
  • 704 Answers

SOURCE: If I put 6 cups of water in when it is done there is left only 4

The good news is there is nothing wrong with your coffee maker!

With any coffee maker that heats up the water, you're going to lose some of that water to the heating process (steam, etc.). You also don't get every bit of water out of the machine.

So that's why you need to look at the water reservoir level indications instead of using the graduations marked on the glass coffee carafe.

Typically, once you've figured out how you coffee maker works, I'd just "add" 2 more cups of water in the glass coffee carafe to get the amount of cups you want to brew.

I know my coffee maker is pretty close to exactly 2 cups shy of whatever I put in the glass carafe that I pour into my coffee maker. That's when I noticed the markings inside the water reservoir that didn't match the coffee pot. It was always 2 cups shy, so I just put 8 cups of water (using the carafe) to get 6 cups in the morning.

So I suggest you just you make these small adjustments to your water measuring and you'll get the right amount of brewed coffee out of your machine!

Hope you find this Very Helpful and best regards!

Posted on Sep 23, 2009

  • 1 Answer

SOURCE: My machine only brews 1/2 cup of coffee. I have

I had some coffee grounds stuck up in the cone shaped hole that the water comes from at the top. I had to use a very long toothpick but it broke up some of the grounds that happened to get caught up inside. Before doing this, I went through 24 oz of vinager ;) .. the toothpick worked!

Posted on Sep 30, 2009

techbuster
  • 5081 Answers

SOURCE: oxiclean

Mix one ounce OxiClean powder with your powdered detergent in the detergent dispenser of your front loading washing machine.

OR

Dump one ounce OxiClean powder into the washing machine before you add clothes.

Posted on May 15, 2010

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1 Answer

Hummingbird sugar water recipe


Directions for making safe hummingbird food:
  1. Mix 1 part sugar with 4 parts water and bring to a boil to kill any bacteria or mold present.
  2. Cool and fill feeder.
  3. Extra sugar water may be stored in a refrigerator.
  4. Red dye should not be added.

Apr 03, 2017 | Kitchen Appliances - Others

1 Answer

What is sugar to water ratio for humming bird feeder?


The overwhelming recommendation in the industry for making hummingbird nectar is a solution of 4 parts water to 1 partwhite table sugar (sucrose).

Source: Google Search for hummingbird sugar water ratio

Jul 12, 2014 | Computers & Internet

1 Answer

How do you make vanilla ice cubes?


I use almond milk to make my vanilla ice cubes as I find it gives the best flavor. Combine 2 cups of the almond milk with one third of a cup of sugar. Add the contents of a whole vanilla bean and bring to the boil. Once it's simmering, cook it for about ten minutes. When it has cooled down to room temperature, strain it through a very fine sieve and put it in ice cube trays to freeze.

Feb 18, 2013 | Home

1 Answer

How to cook maja blanca


mmmm my favourite.

Ingredients
  • 1/2 cup water
  • 1/2 cup cornstarch
  • 1 cup coconut milk
  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 cup fresh sweet corn kernels
  • 1/4 cup sweetened flaked coconut
Directions
  1. Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
  2. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
  3. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Aug 04, 2011 | Rosetta Stone 3 Filipino (Tagalog) Level 1...

1 Answer

To make Lemonade, how much Lemons/Water/Sugar do you use?


6 or 7 lemons
1 cup sugar
6 cups cold water.

You can add more sugar to taste after stirring everything together.
Mix
taste...
sweeten if you so desire.

Jun 26, 2011 | Salton Microwave Ovens

1 Answer

Rice is mushy, I have cut the water down by one cup and it is still mushy. 2 cups rice 4 cups water down to 3 cups water


If you are using regular rice, it is 1 cup of rice for 2 cups of water. Bring the combo to a hard boil and then reduce the heat to a slow simmer for 20min, stirring ocassionally.
If you are using "Minute Rice", it is 1cup of water to 1cup of rice. Bring the water to a hard boil, turn off the heat and add the rice. Cover for 5min. Fluff with a fork.

Feb 02, 2010 | Hamilton Beach 37532 20-Cup Rice Cooker

7 Answers

Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

1 Answer

New rivl icecream maker


Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

Jun 12, 2008 | Rival 8704 4 Quart Ice Cream Maker

5 Answers

Rival automatic steamer rice cooker 4450 guide needed


Here's all the info I've been able to find:

The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Timing is Everything
Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
1/4 cup water takes 6 -7 minutes
1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
3 cups water (max fill) takes 45-50 minutes.

Steamed Chocolate Pudding (From the Rival Steamer Guide)
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.

Feb 23, 2008 | Rival Automatic Steamer/Rice Cooker 4450...

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