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I pulled the bottom two clear baskets for meat &cheese and vegetables out. AND the supporters for the shelves to be able to clean. Now I can't seem to get the supports to go back?

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  • Stella Nicholson
    Stella Nicholson May 18, 2017

    The support is a square piece of plastic that has to fit on both sides (over or into) two knobs

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Posted on Jan 02, 2017

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SOURCE: fridge parts broken

Try checking HERE.

Hope that gets ya fixed up...

Geno

Posted on Mar 24, 2008

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SOURCE: broken rear stationmary support on mat/cheese drawer

yep, order part number 61005337 and part 67764-1 about 2 bucks each and it will fix ya

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SOURCE: My whirlpool is leaking water under the

defrost it, remove back panel on freezer side, and unclog small hole where water collects

Posted on Feb 13, 2010

woodchuck789
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SOURCE: Can't reinstall meat drawer after cleaning

I think you'll have to move the fridge till you have the clearance to open the door all the way. Those drawers have to go straight in.

Posted on Mar 11, 2010

leacheugene
  • 1830 Answers

SOURCE: Amana refrigerator. I pulled the 2 bottom baskets out and the supports for them to clean the back wall and everything. That seemed simple enough. Now I can't seem to get the supports to go back in?

Do you remember how you took them out?
It is not usually hard too snap them back together.
Just put the support beam back in and the top shelve.
Align your baskets in the grooves.

Posted on May 18, 2017

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1 Answer

Amana refrigerator. I pulled the 2 bottom baskets out and the supports for them to clean the back wall and everything. That seemed simple enough. Now I can't seem to get the supports to go back in?


Do you remember how you took them out?
It is not usually hard too snap them back together.
Just put the support beam back in and the top shelve.
Align your baskets in the grooves.

May 18, 2017 | Amana Refrigerators

1 Answer

How do i change out the blades?


Unscrew the cap on the underneath side that holds the blade. It will not come off completely. Pull on the cap and the blade assemble will come off ready for the new blade.

Sep 18, 2014 | Lectrix 0401 Saladxpress Food Processor

1 Answer

What does not go well with cheese


A broad question. Please send more info if you'd like - glad to help. I am posting regardless:

(from website:)
http://www.thekitchn.com/what-not-to-pair-cheese-pairin-148014)

What Not To Pair: Cheese Pairings to Avoid


(We) talk a lot about what makes a great pairing when it comes to cheese, wine, and food. And since cheese is so rarely-- really, too rarely, in our opinion-- enjoyed just entirely on its own, it's especially important to know what foods will heighten your experience of the cheeses you serve.

Equally vital is knowing what not to do. (Oranges and carrots, for example, are just a preview of two things that just won't make your cheese sing.) Here, some don'ts to keep in mind when putting together a cheese plate.

When pairing foods with cheese, your goal should be to highlight both elements equally. Ideally, go for flavors that will accentuate rather than overpower the cheese itself. Similarly, cheeses shouldn't overwhelm what you choose as accompaniments.
The exceptions to the rules below may be fresh cheeses, which act as excellent foils to stronger flavors. But generally speaking, the following things are examples of what to stay away from when constructing a cheese plate with a variety of different styles, ages, and flavors:

Spicy things: There may not be a worse way to kill the flavors of your cheese. While a searingly spicy hot pepper jelly is actually great with a cooling, sprightly puck of goat cheese (see above disclaimer regarding the fresh cheese exception), it wouldn't do anything for the subtle flavors of a semi-soft, natural rinded sheep milk cheese, for example. Veer from olive mixes speckled with dried red pepper flakes, really spicy pickled items, spicy meats, hot jellies, mustards, or chutneys, and even crackers with black peppercorns. While delicious, these accompaniments will linger on your palate and hinder your experience of the cheese in its natural state. Lightly spiced things can be great with cheese, liked sweet, spiced nuts and herbaceous olives. But beware of things that taste more of what was used for flavoring than of the food itself!

Garlic- or Onion-flavored Crackers and Bread: Unless you want to be left tasting the bits of dehydrated onion or garlic that so often sully the surface of breads and crackers, save these items for other moments. And beware of the "Everything" flavor, too, which may have lots of onion and garlic lurking within. Some cheeses, like stronger mountain cheeses and some funky natural rinded wheels, actually have subtle notes of spring garlic or onion. Breads and crackers infused with onion-y flavors can mar these compelling undertones, so beware.

Vegetables: Clearly this is a category that may be a bit too large to generalize, so to be more specific, stick with vegetables that have relatively mild flavors, like sliced fennel and endive spears. Slightly peppery greens like arugula or radicchio can be great compliments to cheese if you're thinking of making a cheese-laced salad. But on a cheese platter, stay away from the most vegetal of vegetables, like broccoli, carrots, green beans, celery, and cauliflower. While these all may make great additions to a crudite platter (and broccoli and cheddar soup is undeniably delicious), they seem straight-up strange to pair raw with nice cheeses.

Citrus or high-acid fruits: Orange segments, grapefruit, kiwi, and pineapple have their place, but not on a cheese plate. While so many different kinds of fruits go seamlessly with cheese-- like apples, pears, grapes, and figs, not to mention all of the dried fruit that compliments cheese so well-- those fruits that are higher in acid tend to turn cheese acrid. My mouth nearly cringes with the thought of the curdling effect these fruits would have on cheese!

Tannic Red Wines are similar to citrus in their ability to turn cheeses bitter. The lingering effect of tannin on cheese can be so negative, you may walk away with an inaccurate opinion of what you're tasting. You'll ruin not only your impression of the cheese, but of the wine, too!

- - - -

On a final note:
What do you call cheese that 'isn't yours'?

Give up?
"NACHO cheese"
:)


Jul 11, 2014 | Games

1 Answer

My vegetables keep freezing in the fridge, how do i get the fridge at the right temp?


Remove the vegetable/ produce/ meat draws and shelving that support them. Look along the rear wall or the left inside wall for vents that are feeding or directing cold air to the draws. First try to shut or close these vents down. Or you can tape over them to restrict the flow . The normal refrig temp is between 37 to 40 deg.

Jan 20, 2013 | Viking VCSB423 Side by Side Refrigerator

1 Answer

Can't reinstall meat drawer after cleaning


I think you'll have to move the fridge till you have the clearance to open the door all the way. Those drawers have to go straight in.

Mar 11, 2010 | Amana ABB1927DE Bottom Freezer...

1 Answer

My whirlpool is leaking water under the vegetable/fruit bins and inside the cheese/meat bin.


defrost it, remove back panel on freezer side, and unclog small hole where water collects

Feb 13, 2010 | Refrigerators

1 Answer

I have cleaned the entire inside, but there is a stinky smeel still inside the refrigerator and the freezer. It is even making our food taste bad. Have cleaned indise and outside and underneath. It seems...


I've not seen this before. I'm wondering if some food (meat/meat juice) has gotten behind the rear panel of the freezer. The only way to find out is to remove the rear panel to inspect it. You'll have to remove all the food and remove all the shelves and bins. You'll see 6 screws on the rear panel, remove these. Grasp the vent (at the bottom) with needle nose pliers, lift up and out then down. Now pull the panel out by lifting it over the top shelf supports. This will expose the evaporator coils so you can see if there's anything in there causing the bad smell.

If you don't find anything... try some baking soda?

SG

Mar 27, 2009 | KitchenAid Superba Architect KSCS25INSS...

1 Answer

Amana Bx22s5W freezes food in the crispers


I've had the same issue with an Amana BX21TL. In my case, the problem was that the various air flow adjustments were all directing the cold air to the bottom of the fridge, underneath the vegetable crispers.

What I've done to fix this was:
1- Made sure there was a tight seal between the vent opening at the back of the fridge (at about mid-height) and the rubber/plastic duct that directs air to the meat/cheese drawer.
2- Made sure that the adjustable opening at the back of the meat/cheese drawer was fully open.
3- Made sure that the adjustable opening at the back of both vegetable crispers were fully open.

Hope this helps.

Jan 25, 2009 | Amana Refrigerators

1 Answer

Fridge parts broken


Try checking HERE.

Hope that gets ya fixed up...

Geno

Mar 24, 2008 | Refrigerators

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