Question about Ice Cream Makers
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Posted on Jan 02, 2017
Here's the link; http://www.hamiltonbeach.com/cgi-bin/main/co_disp/displ/pgname/replacements/strfnbr/20 Hope this helps :)
Posted on Jul 09, 2007
Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!
-Tha Mp3 Doctor
Posted on Dec 15, 2008
SOURCE: ice cream not firm
The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.
-Tha Mp3 Doctor
Posted on Mar 17, 2009
Here is Deni's website. You can get a manual for the 5200 series and if that won't work co to the "contact us" and I'm sure they will get you the manual. Hope this helps.
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Posted on Apr 17, 2009
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