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I need a lid for my 1932 Montgomery ward ice cream freezer. For the Ice cream tank. Mine has dry rotted. Can you find me one.

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

Noggin
  • 944 Answers

SOURCE: Replacemen parts for Hamiton Beach Ice Cream Maker 68120

Here's the link; http://www.hamiltonbeach.com/cgi-bin/main/co_disp/displ/pgname/replacements/strfnbr/20 Hope this helps :)

Posted on Jul 09, 2007

ThaMp3Doctor
  • 8596 Answers

SOURCE: ice cream is soupy & when I freeze it it becomes icy

Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

-Tha Mp3 Doctor

Posted on Dec 15, 2008

ThaMp3Doctor
  • 8596 Answers

SOURCE: ice cream not firm

The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

Good luck!

-Tha Mp3 Doctor

Posted on Mar 17, 2009

ThaMp3Doctor
  • 8596 Answers

SOURCE: ICE-20 Frozen Yogurt/Ice Cream maker

Here is the link to the manual:
http://www.cuisinart.com/share/man/82_man.pdf

-Tha Mp3 Doctor

Posted on Mar 20, 2009

KMusselmann
  • 247 Answers

SOURCE: Need basic ice cream recipe for DENI 5100 ice

Here is Deni's website. You can get a manual for the 5200 series and if that won't work co to the "contact us" and I'm sure they will get you the manual. Hope this helps.
Pls rate the answer
Kurt
http://www.deni.com/index.cfm?fuseaction=page.product&category_id=13&product_id=106

Posted on Apr 17, 2009

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1 Answer

How long to freeze bucket


Homemade Ice Cream Freezing Methods - RecipeTips.com

www.recipetips.com/...tips/.../homemade-ice-cream-freezing-methods.as...

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[PDF]Frozen Yogurt-Ice Cream & Sorbet Maker - Cuisinart


Jan 14, 2016 | Ice Cream Makers

1 Answer

Broken Gear


This might be helpful.
http://home.hiwaay.net/~karthur/Freezer/White%20Mountain%20Motor%20Repair.html

Jan 02, 2014 | White Mountain F69206X 6 Quart Ice Cream...

1 Answer

I need a lid for a 6Qt Richmond CederWorks Frost king hand crank freezer! Where can I get one?


Hi,

Here is a tip that I wrote that will help you with getting parts and manualsfor your Ice Cream Maker

Ice CreamMaker Parts, Instruction Manuals and Recipes
heatman101

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=-

Sep 06, 2011 | Rival 8550-X 5 Quart Ice Cream Maker

2 Answers

Machine is model 750-27can you help me? runs for only about 5seconds not long enough to make ice cream


Welcome to FixYa
An electric ice-cream maker is a tabletop appliance for mixing and freezing ice cream at home. A small electric motor drives gears that turn the canister filled with the ingredients for ice cream. The canister is surrounded with ice and rock salt to freeze the contents. Alternately, a hand crank on top replaces the motor.
Although durable, ice-cream makers can require a few repairs. A common problem is damage to motors or gears from mixing too large batches of ice cream or from neglecting a jammed mixing paddle. The electrical cord can fail and motor bearings can dry out.
Read Following ...
  • Use your cylinder bowl correctly. If the cylinder isn't handled properly, your ice cream won't set. Make sure it is dried completely after washing so ice doesn't form on the walls, make sure to leave it in the freezer overnight before making ice cream and don't leave the bowl out at room temperature before using.
  • Check your freezer door. If it isn't sealed properly, or if it's constantly being opened during the freezing process, your ice cream can't set properly.
  • Handle the ingredients correctly. Don't let the ingredients warm and don't overfill the bowl. Check the manufacturers recommendations for the maximum bowl capacity.
  • Clean and dry your machine thoroughly. Use a damp cloth on the motor assembly; never immerse. Make sure to wash the lid, blade and cylinder according to directions and make sure the cylinder is absolutely dry before freezing.
  • Contact the manufacturer's support site only after you have exhausted your options. They may walk you back through the steps you've already taken, but at best your problem will get fixed far more quickly because you eliminated the easy problems in advance.

I hope this Instruction guide will help you Click here Read carefully Instructions[Specifically Page27, 29,31]
OR click here
Just Check this Link too
Thanks for Contacting FixYa...

Jun 27, 2010 | Taylor 632-27 Ice Cream Maker

1 Answer

Cuisinart Ice Cream Freezer Bowls Not Freezing Anymore


I would take the freezer bowls out of the freezer, run them both under the sink to thaw both bowls out, dry both bowls thoroughly, and then set them both on the counter so that the liquid settles toward the bottom of the freezer bowls. After 1 hour, place the bowls FLAT back into the freezer - don't forget to wrap them in a plastic grocery bag or some other sort of plastic bag. Try to make ice cream again after 24 hours or more of freezing. Let me know if this works, so I can pass the good news along to others.

Aug 03, 2009 | Cuisinart ICE-20 Automatic Frozen Yogurt...

3 Answers

How long does it take to make ice cream?


Not long at all, maybe 20 minutes.

Jun 02, 2009 | Ice Cream Makers

1 Answer

"keep fresh lid" is it needful?


The stay fresh lid is just for use in the freezer. It keeps the cannister fresh. I store my ice cream or whats left of it in another container. I don't think you would have to get a replacement. Maybe you could store the cannister in a large Ziploc bag or something similar. Hope this helps!

May 16, 2008 | Gel Canister 106765 1.5 Quart Ice Cream...

2 Answers

Deni Ice Cream Maker Manual


I don't have a flatbed scanner to scan it, but here are the operating instructions (at least for the 5201).
1. Place canister in freezer for 8 hours (must be frozen solid-so that you can't hear liquid in canister sloshing around)
2. Prepare your ingredients ahead, and chill them for best results.
3. Take canister out of freezer and place on motor base. Use canister immediately after removing from freezer, as it will begin to thaw once placed at room temp.
4. Place the paddle inside container. Be sure the tould side of the paddle faces up.
5. Lock the lid (the clear plastic piece that fits over the container)onto motor base. The tabs on the bottom of the lid should line up with the indentations in the motor base. This ensures that the lid is locked in place. When fitting the lid onto the base, the stir paddle should "fit" into the lid.
6. Turn the On/Off dial to the right (on position).IT IS IMPORTANT THAT YOU TURN THE UNIT ON BEFORE POURING IN THE MIXTURE. THE CANISTER ROTATES WHILE THE STIR PADDLE REMAINS STATIONARY.
7. Slowly pour the mixture in the top opening of the lid. It is at this time that you place the top on the clear-vue lid and leave the machine on for about 5-30 minutes (time varies, depending on the coldness of ingredients and canister, and desired consitency) If making ice cream, your result should be a soft, custard-like ice cream
8. When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or scoop. NEVER USE METAL INSTRUMENTS IN THE CANISTER.
9. Ice cream will be custard-like. If you prefer hard ice cream, place in freezer in air tight container and allow to set until it reaches your desired hardness. Don't put the ice cream in the canister in your freezer for more than 30 minutes, as the ice cream will freeze solid to the container and possibly damage it.

Hope this helps... If you need something else, let me know. I will try to check back soon.

Apr 14, 2008 | Deni / 5201 / 5202 / 5203 / 5205 Ice Cream...

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