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How do I get the oil out of the deep fat fryer after i have used it? Do i turn the whole fat fryer up side down and pour out the oil or is there a way how i can remove the cooking part?

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I use an empty metal coffee can. Make sure you have the plastic lid for it. I wait until it is about three-quarters of the way full and then put it in a double plastic bag from the grocery store. On garbage day I just put the bag outside with the garbage.

Posted on May 17, 2017

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1 Answer

Can I use Solid Fat, eg goose fat, in my Mini Deep Fat Fryer?


NO you should not even think of it . peanut oil is the very best

Feb 24, 2015 | Kitchen Appliances - Others

1 Answer

I'v just brought a Crofton Mini Deep Fat Fryer. When emptying the old oil the manual says pour from the lip which i think i found at the back left corner would i need to remove the lid to this.


The manual says "Empty the oil out of the pot using the pouring lid" I must say that I dont think the manual is very good. I had a problem assembling the handle to the basket so phoned their helpline free on 0800 328 6063. The lady was EXTREMELY helpful and friendly.

Feb 22, 2015 | Kitchen Appliances - Others

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How much oil do you use in a crofton mini deep fat fryer


I takes 1.5 litres of Sunflower/Vegetable Oil to fill this mini deep fat fryer

Feb 21, 2015 | Kitchen Appliances - Others

1 Answer

How do i clean the buildup in my heat tubes on a pitco 35c fryolater. the buildup ignites and burns. wire brush?


Certainly, you can use a specially designed wire brush for cleaning the tubes... We sell them ourseles, however first I would recommend using a product called Deep Fat Fryer Cleaner. It comes in either a liquid or a powder, and is mixed with water, directly in the stainless frypot itself. You then turn up the heat, and boil the mixture for awhile. There will be directions on the product....You fryer brush is shaped like a small L so you can reach all around the tube area and in the drain area as well. By using the boil out product first, you will loosen up all that baked on crud and get rid of some of it, and keep in mind, that with commercial equipment and the crud that builds up.... You have to get the equipment warm before you can effectively clean it. A griddle must be turned o n to warm, a fryer also. Be sure when you are done, to rinse all the soap **** out of the ss pot. If not, you will ruin the next batch of oil that you use and with the price of that stuff, you don't want to take a chance on doing that. I also recommend a fryer additive from Miroil... It keeps you from ever dumping a whole vat of oil again. You can go online and look over the product information, and if you are interested, I can give you pricing, as it comes in a powder or a liquid. It keeps your product golden all week long, no golden brown at the lst of the week and darker product as the week goes on... You will have consistent golden brown product all week long, period... Miroil also recommends keeping your oil temp to 325 or below... Most people use 350 and it's too hot and ends up burning up the oil. That and the soap **** not getting rinsed out completely are what deteriates your oil and runis it. Those brushes are manufactured to take high heat without hurting them and they run $23.50 each. I also have straight brushes too. The miroil additive runs $29.95 a litre bottle, which will do 55 applications for a 50# fryer. (You use different amounts for different size fryers, and it makes a difference on how many days a week you are open and how many hours the fryers are on). A 3 pack runs $88.95. I also have the powder deep fat fryer cleaner, which comes in a 9 lb jug, for $11.95. I also carry Mr. Muscle individual liquid packets of deep fat fryer clean for $1.95 each. You just dump one in the fryer, along with your water and boil it, then rinse well.

I hope that's not too much overload... Somtimes I forget to stop and breath... If you have any other questions, please call us at 888-542-5959. We're in Cincinnati, Ohio, but ship everywhere. Our website is www.restaurantequipmentinc.com and email is reocincinnati@yahoo.com. Thanks, Susan

Aug 15, 2011 | Pitco Frialator 35C Deep Fryer

1 Answer

Show me the parts of the deep fat fryer. Does it have a pot to fill with oil or do I pour the oil on the electrical grid directly?


Hi there.

Visit http://www.wells-mfg.com, you will be able to download on that site the Owner's Manual of an electric fryer which may help you.

Regards.

Jun 27, 2011 | Kitchen Appliances - Others

1 Answer

Hello, We have got a small Cookworks deep fat fryer and the lid has a vent and viewing window but there is a sticker on it which says do not use with the lid on. Does this sound like a mistake as the fat...


fryer lids are intended for covering the tank when not in use so that oil will not be contaminated.correct hot oil level will prevent oil spillage during cooking.

Mar 29, 2011 | Eureka 2000w 35l Stainless Steel Deep Fat...

2 Answers

How oftern should a deep fat fryer Oil be change and unit be cleaned


It depends on how much you use it. If you use every day all day them change oil once a week and cleaned at the same time. If used rarley then change oil when food tasted not as good as it shood.

Sep 10, 2009 | Imperial IFS40 Deep Fryer

1 Answer

Using peanut oil in GE deep fat fryer


Peanut oil contains oxcylic acid and could cause premature wear on your fryer.

Jun 30, 2008 | Kitchen Appliances - Others

2 Answers

Boiling oil seeping from tefal deep fat fryer


check where the thermostat or hi-limit bulbs go into the tank and see if thats where its leaking.if not you may have a cracked tank,let me know.

Dec 27, 2007 | Kitchen Appliances - Others

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