Question about Wine & Spirits
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Posted on Jan 02, 2017
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Jan 13, 2017 | Health & Beauty
on Oct 07, 2013 | Wine & Spirits
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basically substitute any non dairy products for milk and then follow the
regular recipe for hot chocolate i.e. heat the 'milk' and add chocolate till it
melts and stir in sugar to taste.
with the sugar amounts as some of the non dairy milks ie soya are quite sweet
You can try using almond or rice milk as well or just buy a non-dairy creamer.
Feb 25, 2013 | Wine & Spirits
has a simple hot chocolate recipe that is more about the taste of the chocolate
and less about the artificial sugar.
Take 50g of
good quality dark chocolate and grate into a saucepan with 250ml of milk that
is almost at the boil. Stir the milk until the chocolate has completely
dissolved and the drink is slightly thicker.
Stir in sugar to taste and you can even add some double cream. This recipe serves one person.
Jan 10, 2013 | Wine & Spirits
Aug 05, 2010 | Health & Beauty
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