Question about Kitchen Appliances - Others
Want to buy now and be able to enjoy later without it being mushy-still with fresh corn taste.
Blanch them in boiling water for one minute, then blot them with paper towel and freeze them.
Posted on May 14, 2017
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Posted on Jan 02, 2017
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Aug 08, 2017 | The Kitchen Appliances - Others
Blanch the ears of corn in boiling water; the National Center for Home Preservation advises blanching for approximately 7 minutes for ears that are up to 1-1/4 inches in diameter, between 7 and 9 minutes for ears that are between 1-1/4 and 1-1/2 inches in diameter and 9 to 11 minutes for ears larger than 1-1/2 inches in diameter. Pull the ears of corn from the boiling water with tongs after the proper blanching time has been met.
Plunge the hot ears of corn directly into the ice water immediately after blanching. Allow the ears of corn to cool for the same amount of time used to blanch them.
Dry each ear of corn completely with paper towels before freezing. This reduces the amount of ice crystal formation on the corn while freezing, which helps prevent the corn from becoming mushy.
place in containers for freezing( I use freezer bags).
Sep 04, 2014 | Home
Sep 05, 2014 | Kitchen Appliances - Others
May 26, 2014 | Measuring Tools & Sensors
Oct 21, 2013 | Cars & Trucks
: I think
steaming corn is one of the best ways to cook it (on the bar b q is probably
even better), but it's a simple option and much tastier than boiling which zaps
the corn of all its good nutrients and flavor.
corn and strip It of all the husks etc.
and place it in a steamer basket. You can brush the corn with oil and any
spices that you like. Let it steam for a few minutes over boiling water and eat
it fresh for the best results.
Feb 18, 2013 | Home
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