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How many cups is 40 grams of cornstarch - Computers & Internet

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1/3 cup

Posted on May 14, 2017

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A cup is a volume, a gram is weight, so it depends on density. Cornstarch is like flour, which is a common choice on a conversion website such as http://www.cupstograms.com/ .

Posted on May 14, 2017

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1 Answer

How many cups =36 grams


Less than 1/8 cup.

1/8 cup = 42.5 grams
1/4 cup = 85 grams
1/2 cup = 170 grams
1 cup = 340 grams

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How many grams of frozen mixed vegetables are in one cup?


225 grams

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1 Answer

How much of a cup is 20 grams of granule chlorine


check the links, but best by far is an electronic kitchen scale as grams is a measure of mass (weight) and a cup is a measure of volume.

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2 Answers

300g of cornflour = how many cups


See this site for convertor:
Cornflour maize cornstarch converter Convert to units and culinary measures

It's 2 cups.

This is not a direct conversion, but rather an empirical measure resulting from tests.
Grams is a weight measure and cups is a volume measure - clearly there can be no direct conversion.
300 grams of steel is far far less than 2 cups and conversely, 2 cups of steel is much more than 300 grams.

Cornflour maize cornstarch converter Convert to units and culinary measures

Feb 28, 2015 | Kitchen Appliances - Others

1 Answer

Conversion grams to cups


Gram is a unit of mass (or weight), cup is a unit of volume. There is no direct conversion between them.

200 grams of water occupies about 0.845 cups. 200 grams of gold occupies about 0.043 cups.

Aug 02, 2014 | Home

1 Answer

50 grams = how many cups


That depends on what you have 50 grams of. Cup is a measure of volume while gram is a measure of mass (or weight).

50 grams of water is about 0.21 cups. 50 grams of gold is about 0.016 cups.

Mar 27, 2014 | Computers & Internet

1 Answer

How does soy milk compare to whole milk as far as nutrition goes?


Let's take a look at the different nutritional values of soy milk compared to whole milk:

Calories- soy milk has fewer calories than whole milk per cup (about 40 calories less per cup).

Fat- soy milk contains 3.5 grams of fat per cup (8 oz.), while whole milk contains 8 grams of fat per cup (8 oz.)

Cholesterol- soy milk contains no cholesterol, while whole milk contains 24 mg cholesterol per cup.

Both soy milk and whole milk contain high amount of calcium per cup that provides about 30-35 percent of the RDA.

Protein- Soy milk has about 5 grams of protein per cup, while whole milk has 8 grams of protein per cup.

Feb 04, 2013 | Cooking

1 Answer

1 cup is to how many grams?


A cup is a measure of volume, but a gram is a measure of mass.

Depending on the density of the material you are going to have in the cup, the weight in grams of the material will vary. For example, if you fill the cup with lead, the cup will weigh much more than if you fill with feathers.
This question would be similar to asking how much does a 6 foot person weigh. It depends on the person of course. A cup of water will weigh more than a cup of flour.

Examples:

Granulated sugar: 1 cup = 200 grams
Brown sugar: 1 cup, packed = 220 grams
Sifted white flour: 1 cup = 125 grams
White rice, uncooked: 1 cup = 185 grams

Aug 23, 2011 | Computers & Internet

1 Answer

How to cook maja blanca


mmmm my favourite.

Ingredients
  • 1/2 cup water
  • 1/2 cup cornstarch
  • 1 cup coconut milk
  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 cup fresh sweet corn kernels
  • 1/4 cup sweetened flaked coconut
Directions
  1. Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
  2. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
  3. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Aug 04, 2011 | Rosetta Stone 3 Filipino (Tagalog) Level 1...

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