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How long and on what temperature do I cook a large Pork Tender Loin?

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Has to be 160 degrees before it's done. Timewise, it all depends on what you use to cook it. In the oven at 350 for about 1.5 hrs. In a slow cooker, 4 0r 8 hrs. In a pressure cooker, sear it on all sides prior to cooking it under pressure about 45 minutes.

Posted on May 13, 2017

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50 mins a kg

Posted on May 13, 2017

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Tenderloin recipe


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