Question about Taylor Ice Cream Makers

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For the Taylor C709-27 soft serve machine - what does it mean when someone says it wont go in the heat cycle overnight?

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The Taylor C709 is a Heat Treat machine. Most soft serve machines have to be cleaned out every 3rd night and sanitized. Heat Treatment machines heat the mix up to a high temperature that kills bacteria and allows you to disassemble and sanitize the machine much less often. I can't tell you why, but the machine you are dealing with isn't running that heat cycle.

Posted on May 24, 2017

  • Sheila Harris
    Sheila Harris May 25, 2017

    Thank you very much. It sounds like it isn't a machine I should buy. Thanks

  • www.softserveparts.com
    www.softserveparts.com May 25, 2017

    No problem.
    I don't buy that model personally. If it has to be single flavor counter top, look for a C706 or C707. Very good machines. I'm out of single flavor machines today, but I have many dual flavor units in stock. Give me a call if you're interested. 1-800-879-7839. Tex

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Posted on Jan 02, 2017

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SOURCE: Taylor 770 soft serve

press reset button very hard (the red one)

Posted on Aug 05, 2008

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SOURCE: I have just bought a taylor 750 40

serial # begins with letter and followed by a numeral Y7-1977 Y IS FOR 1970
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Posted on Sep 12, 2008

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SOURCE: Taylor Y754-27 Soft Serve Ice cream machine

gearbox is sealed, I've never replaced one.check belts could be too tight, does it scream when you start it. check bearing at end of barrel sharp edge means needs replacing. check temperature of product disspensed on loud side could be too cold. adjust on board or needs new probe, inexpensive but a ***** to install.

Posted on Jan 21, 2010

  • 1253 Answers

SOURCE: need to know how to clean the taylor soft serve

http://www.taylor-company.com/
go to this web site and just click on operators manuals. Then either enter your model number or you can use the drop down menu.

Posted on Aug 12, 2010

  • 91 Answers

SOURCE: we have a 2 flavor

Faulty compressor contactor,faulty power board or compressor has burnt out.

Posted on Jan 30, 2011

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1 Answer

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I generally see this happen when the air to mix ratio is off. This generally happens overnight when the machine is in standby someone forgets to flip the feed tubes so that no more product is drawn into the freezing cylinder.

Your viscosity could also be set too low.

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The Taylor 152 is at the low end of output when it comes to commercial soft serve equipment. It is rated for 102 3.5oz. servings per hour, but only 4 3.5oz rapid servings before it needs time to recover.
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When you need to serve several cones in a row, you can pull the feed tube in the top. That will help the product fill the cylinder a little faster.
You could always consider a used Taylor machine that has the ability to keep up with your demand. Soft Serve Parts Taylor Machines

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Those are symptoms of the mix refrigeration system being undercharged. You will need a refrigeration technician to add refrigerant.

In Taylor soft serve machines when the left side hopper (standing in front of the machine) is icing up and the right side hopper is not cold enough, the problem is low refrigerant in that system. It takes R134A.
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I need pice from 339-27 ice cream mashin


Dear friend, Well if you are planning to buy an ice-cream machine.i can provide you a few links.
for 339-27 ice cream mashin 1)http://shop.ebay.com/sis.html?_nkw=TAYLOR+339+27+SOFT+SERVE+ICE+CREAM+MACHINE+AIR+COOLED
2)wvw.lucantoniblanz.tk/taylor-339-27-ice-cream-machine
3)http://www.fashioninpassion.com/index.php?jeans=simac+il+gelataio&pj=67167


Price:$2392.0 - Taylor Soft Serve Ice Cream Machine Model 339-27 for the 3rd website
the cost is ranging from $1,995.00 to $7,500.00 (cost on ebay.com)

the below link will guide you in a more better way.

http://shop.ebay.com/sis.html?_nkw=Taylor+754+33+Soft+Serve+Ice+Cream+Machine+Air+Cooled
Buy It Nowor Best Offer $7,500.00

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