Question about Oster Kitchen Appliances - Others

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Where can I get a new removable pan for my Oster roasting oven? (I called Oster - no luck there). Thank you!

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Check eBay!

Posted on May 08, 2017

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Beef tri tip roast in oven


Directions
  1. Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. ...
  2. Preheat oven to 450 degrees F (230 degrees C). ...
  3. Place meat in the prepared roasting pan.
  4. Roast in the preheated oven for 15 minutes.

Tri Tip Roast Recipe - Allrecipes.com

allrecipes.com/recipe/240779/tri-tip-roast/ Beef tri tip roast in oven Google Search

Dec 21, 2016 | Ovens

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How do I use my oster 18 quart roaster oven? I want to fix a small turkey.


I would put my turkey in a cheap roaster bag you get three for a $1.99 at Kroger's, Food Lion or your favorite grocery.
You can find a manual online are using the name of the roaster in the model number and it is a user's manual.

Nov 26, 2014 | Oster CKSTRS18 18-Quart Roaster Oven,...

1 Answer

When slow roasting, do I need to keep the liner pan in or can I just roast with the base roaster? 16q roaster


Hi chef wendy...
Leave the liner pan in it will help crisp/brown your meats ...it will also aid in clean up later...
Please take time to rate me

Sep 23, 2011 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

I want to serve three kinds of soup in my Rival roaster oven with the three pans. Must I put water in the large pan that the three small pans rest in? Must i put water between the large pan and the...


Your Owner's Guide for the Rival 18 qt. Roaster Oven with Buffet Server can be found here:

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

Refer to page 6 for complete instructions.

You do not add water or anything below the roasting pan. You fill your roasting pan 1/2 to 3/4 full with water, place in the empty serving dishes, then preheat at 350 degrees until hot (about 1/2 hour).

Then fill the serving dishes and reduce heat to 250 degrees. You may need to adjust heat and more hot water if necessary.

Feb 21, 2011 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

I just bought this oven & my daughter lost the manual that goes with it. I need to know how to use the rotisserie feature. Also need to know if the rotisserie can be used for a roast. Thank you. =)


You might not want to use it again after your first experience. Make sure you get your food balanced as the motor on this thing is very weak. I cooked 2 chickens and a loin roast when I first got it and they were no better than pan roasted and a lot more trouble.

I have posted the complete manual (3 language edition) here:

http://216.92.50.93/Manual.pdf

Dec 30, 2010 | Hamilton Beach 31197 120 Watts Toaster...

2 Answers

How best to cook turkey. What setting?


hi friend,
step 1
Preheat oven to 325 degrees F.
  • Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).
  • Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.
  • Step 4 Put oven rack on lowest level of oven.
  • Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.
  • Step 6roast1s.jpg Rub the outside of the turkey with olive oil.
  • Step 7roast2s.jpg Salt and pepper the turkey's body and cavity.
  • Step 8roast3s.jpg Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.
  • jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings
    • In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
    • In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
    • Be sure to check out other eHow turkey recipes - search the site for "turkey."
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    hope this helps u
    please rate me..........................
    thank u for using fixya
    regards
    sivaranjini

    Nov 26, 2009 | Viking Ovens

    1 Answer

    Oven door shot open


    wine fumes ignited i would not recommend putting alchol in a closed space with 450 degrees of heat

    Jan 14, 2008 | Frigidaire FEF366 Electric Kitchen Range

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