Question about GE Ovens
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Posted on Jan 02, 2017
SOURCE: Baking with digital oven
First let me address the temp ... Buy a meat thermometer and test it against the temp set in the oven. Though that isn't the most accurate, it should prove whether or not it is way way off.
Second.. convection baking takes considerably less time....
Third... elevation plays a key factor on baking but not so much on cooking meat. Baking above 2500ft elevation takes 20% longer and above.
Posted on Mar 08, 2008
sounds like the heater element needs replacing. But before replacing it or buying one would be a good idea to check your power point (wall socket) to make sure it is okay. Then check the oven wires to make sure there are no burnt or broken wires. Check for fuses that might have blown - some ovens do have fuses. After checking all of these you will need to check to see if you have power getting to the element. If not chances are you have a faulty switch. If you are getting power to the element chances are the element is faulty and will need replacing. Hope this helps.
Posted on May 28, 2008
3 to 4 hours is a long time. Get to the fans (behind the control panel) and check the screens for dust. Chances are the screens are clogged with dust and need to be cleaned so the fans can move air for cooling better. I had this problem on my GE JTP14, and after cleaning just one fan it can keep up with cooling the electronic area while the oven is running. It runs much less often.
Safety first! cut the breaker before removing anything with a nice conductive screwdriver! Hope this helps!
Posted on Jan 04, 2009
f9 means your control panel needs to be replaced..chances are part is not covered and if it is the only way you can obtain it is through having service
Posted on Jun 18, 2009
This is a lock switch error code. Check wiring to door lock switch (the wire harness may be connected wrong). Check for stuck lock switch. If the switch cannot be re adjusted, it must be replaced.
Posted on Jul 30, 2009
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