Question about Ovens
Every thing is white and not brown. They say you must back 10 degrees less than a normal oven
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Posted on Jan 02, 2017
I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.
Posted on Jul 25, 2009
SOURCE: MY DEFY 731T THERMOFAN OVEN
yes check that the fan mounting is ok and that the fan blade is tight in place, you can tightenthe mountig screws and the fan blade persist. if it persist then check that the motor bearing
Posted on Aug 06, 2010
it will either be the sensor or the board,hopefully it's not the board,the part number for the sensor is 4455636 and subs to w10131825,the sensor is around 100 bucks,there should be a tech sheet on the machine most likely behind the touch pad on the top,it will tell you how to check the sensor with a meter,just unplug the sensor and read it out i think it's around 1100 ohms but check that on the tech sheet,if it's not the sensor most likely it will be the board part number 4453661 and that's around 300 buckseverything runs through this computer board but the sensor tells it how hot it is in the oven hopefully you have a bad sensor.let me know what you find,you'll most likely have to pull the oven to repair it but maybe just enough to get the top open,good luck
Posted on Sep 04, 2010
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