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Where must my oven rack be in the defy 735tc thermofan? My scons is not brown. At the bottom it is a golden brown and the side as well. On the top is is white .

Every thing is white and not brown. They say you must back 10 degrees less than a normal oven

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6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

  • 81 Answers

SOURCE: Uneven rising & baking in convection oven

I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.

Posted on Jul 25, 2009

  • 4 Answers

SOURCE: OVEN NOT BROWNING CAKES

put dynamite in container. if it blows up, too bad

Posted on Jan 14, 2010

  • 1 Answer

SOURCE: Defy thermofan flashing 0.00 and auto. I've tried pressing key 4

Hi
Can somebody please help
Thanks Terry

Posted on Jun 19, 2010

  • 106 Answers

SOURCE: MY DEFY 731T THERMOFAN OVEN

yes check that the fan mounting is ok and that the fan blade is tight in place, you can tightenthe mountig screws and the fan blade persist. if it persist then check that the motor bearing

Posted on Aug 06, 2010

  • 2128 Answers

SOURCE: I have a KitchenAid double oven with convection on

it will either be the sensor or the board,hopefully it's not the board,the part number for the sensor is 4455636 and subs to w10131825,the sensor is around 100 bucks,there should be a tech sheet on the machine most likely behind the touch pad on the top,it will tell you how to check the sensor with a meter,just unplug the sensor and read it out i think it's around 1100 ohms but check that on the tech sheet,if it's not the sensor most likely it will be the board part number 4453661 and that's around 300 buckseverything runs through this computer board but the sensor tells it how hot it is in the oven hopefully you have a bad sensor.let me know what you find,you'll most likely have to pull the oven to repair it but maybe just enough to get the top open,good luck

Posted on Sep 04, 2010

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the cooking I can't help with, but the oven I can.

sounds to me like the bottom element or what controls it is not working. the reason the ones on top are cooking is that the top element is coming on and browning them on top after the heat has made the dow rise and cook.
so essentially everything is cooking from the top down. so when the temp drops its using the top element to heat with and thus browns the top rack.

check ur elements to make sure both work, if so, move on to the thermostat which I have to be the culprit many times.

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Hi
Can somebody please help
Thanks Terry

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put dynamite in container. if it blows up, too bad

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