Question about GE 168947 Toaster Oven with Convection Cooking
I received this as a wedding present and I would like to use the roasting function. I can't seem to find the instructions though. Any idea how to use the rotisserie?
GE has the instruction manual online at: http://www.gehousewares.com/products/countop_oven_rotise_1066410585855.pdf
Make sure you look at the cook times. The manual suggests using a separate timer (I use my regular oven's timer if I'm not cooking anything with that at the time) I've been reading a lot of negative feedback about this product but I love mine and use it regularly.
Posted on Nov 21, 2007
I need to buy the rotissrie part for this model and no one can help me .
Posted on Apr 03, 2011
When I try to use the rotisserie on Model 169220 17, I have found that the prongs holding the meat to the spindle, are just too small to hold the meat evenly in place. It makes the meat become unbalanced and will not turn. I have tried chicken and a very small beef roast. Also the notch to hold the spindle does not stay in place, so the meat on the spindle ends up slipping off the notch and falls to the drip pan, so, consequently it then acts like oven. Also, why does the outside get so hot? I have been burned twice in 2 days. I think the thing needs to have longer prongs to hold the meat. Can some one help me solve the problems
Posted on Apr 12, 2010
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