Question about Grilling

Open Question

Can I cook a <10 pound boneless Pork Rib Roast in the oven? If yes what temp. and for how long?

Posted by on

Ad

6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Good luck!

Posted on Jan 02, 2017

Ad
  • 127 Answers

SOURCE: What temperature to roast a boneless pork loin? No

Hi there.
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.

Posted on Dec 30, 2010

Ad
  • 51 Answers

SOURCE: how to cook a boneless beef prime rib roast

just make a cut along the rib and then pull the bone

Posted on Dec 08, 2012

laura62825
  • 190 Answers

SOURCE: I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos

Pressure cook the pork for 50-60 minutes at high pressure and use natural pressure release.

Here is my pressure cooker carnitas (pulled pork) recipe - if you're not already following one:
http://www.hippressurecooking.com/carnitas-pulled-pork-mexican-pressure-cooker-recipes/

Ciao,

L

Posted on Feb 13, 2016

dadietz5366930
  • 7 Answers

SOURCE: How long should I oven roast a 6.53 boneless pork shoulder roast and at what temperature

Cook at 250 for 4 hours and cover with foil , parchment or even news paper and cook at 250 until it reaches 187 degrees this will melt all fat and connective tissue. Total time will be about 6 to 8 hours.

Posted on Mar 06, 2016

sveeden
  • 406 Answers

SOURCE: At what temperature do you cook bone in and boneless prime rib and how long per pound

13 - 15 minutes per pound @ 300 - 325 degrees F, pull when meat is 125 F - 130 F (internal temp.) for rare to medium-rare. Err on the low side. Allow to rest; the meat will continue to cook while resting. For example, if you cook it to be medium-rare (130ish F), then pull it out of the oven, and let it rest, it will end up being medium to medium-well (140 - 145 F) once cut. So be aware.

Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

Posted on Mar 26, 2016

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Cooking time for 3.91 lb. chuck cross rib boneless roast


Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

Jan 05, 2018 | Grilling

1 Answer

Can you tell me how long and at what temperature I need to roast a 9lb. boneless pork loin roast in a Cook Essential roaster oven? Thank you.


Pork should be cooked using the formula;
25mins per pound plus 20mins for medium
35mins per pound plus 20mins for well done.

Dec 22, 2017 | Grilling

1 Answer

How long and what temperature do I roast a 12 lb. boneless pork loan roast?


This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce


https://www.thespruce.com/roasted-boneless-pork-loin-recipe-995289
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Allrecipes.com


allrecipes.com/recipe/21766/roasted-pork-loin/ Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

https://www.porkcdn.com/sites/porkbeinspired/library/2014/06/2924.pdf

Dec 18, 2017 | Grilling

2 Answers

How long do I cook a boneless pork sirloin end roast 1.710lb


20 - 25 min / pound.
You can use "wine" as a seasoning and onions too.

May 02, 2017 | Grilling

1 Answer

What temp and how long yo cook a 5 1/2 pound prime rib roast


Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

Nov 27, 2016 | Grilling

1 Answer

At what temperature do you cook bone in and boneless prime rib and how long per pound


13 - 15 minutes per pound @ 300 - 325 degrees F, pull when meat is 125 F - 130 F (internal temp.) for rare to medium-rare. Err on the low side. Allow to rest; the meat will continue to cook while resting. For example, if you cook it to be medium-rare (130ish F), then pull it out of the oven, and let it rest, it will end up being medium to medium-well (140 - 145 F) once cut. So be aware.

Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

Mar 26, 2016 | Grilling

1 Answer

How many minutes per pound for a pork roast?


10-12# Boston B @ 300-325 degrees = 4hrs +/- Its all about temperature. Wrap @ 165* internal temp in heavy foil & cook to an internal temp of 195-200*.. remove from oven and let it rest for 30 minutes.. You are done.

Feb 24, 2015 | Grilling

1 Answer

I purchased a 1.3 pound boneless pork loin roast stuffed with spinach and mozzarella. at what temp do I cook it and for how long?


around 180c for about 1 and a half hours . place it in a cooking (baking) bag )first and check after the hour

Dec 30, 2014 | Grilling

1 Answer

What temperature to roast a boneless pork loin? No recipe in booklet


Hi there.
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.

Dec 29, 2010 | Cuisinart CVR1000

Not finding what you are looking for?
Grilling Logo

Related Topics:

106 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

Paul Carew

Level 3 Expert

3238 Answers

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...