Question about Grilling

2 Answers

How long do I cook a boneless pork sirloin end roast 1.710lb

Posted by on

Ad

2 Answers

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Top Expert:

    An expert who has finished #1 on the weekly Top 10 Fixya Experts Leaderboard.

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

  • Master
  • 76,630 Answers

30 minutes per pound or until internal temperature is 165 F Never under cook Pork.

Posted on May 02, 2017

Ad
  • Level 2:

    An expert who has achieved level 2 by getting 100 points

    MVP:

    An expert that got 5 achievements.

    Habit-Forming:

    Visited the website for 3 consecutive days.

    Hot-Shot:

    An expert who has answered 20 questions.

  • Expert
  • 47 Answers

20 - 25 min / pound.
You can use "wine" as a seasoning and onions too.

Posted on May 02, 2017

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
New users get to try the service completely Free afterwhich it costs $6 per call and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

2 Answers

How to cook a pork shoulder blade roast


in a pot on the stove or in a slow cooker .

May 01, 2017 | Grilling

1 Answer

I have a pork sirloin roast that is 3.92lbs. how long do I cook it?


To completely cook a pork sirloin roast, cook 20-30 minutes per pound.

Apr 30, 2017 | Grilling

1 Answer

Hoq to cook a blade roast pork in a crockpot


Low and slow. Cook the pork roast looooow and slooooow. Trying to rush this cut of meat just isn't a good idea. Cook the pork roast in a slow cooker for anywhere from 8-10 hours. Brown it before cooking.

Jan 18, 2017 | Grilling

1 Answer

How long should I oven roast a 6.53 boneless pork shoulder roast and at what temperature


Cook at 250 for 4 hours and cover with foil , parchment or even news paper and cook at 250 until it reaches 187 degrees this will melt all fat and connective tissue. Total time will be about 6 to 8 hours.

Mar 02, 2016 | Grilling

2 Answers

I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos


Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

Jan 24, 2016 | Crock Pots & Slow Cookers

1 Answer

I purchased a 1.3 pound boneless pork loin roast stuffed with spinach and mozzarella. at what temp do I cook it and for how long?


around 180c for about 1 and a half hours . place it in a cooking (baking) bag )first and check after the hour

Dec 30, 2014 | Grilling

1 Answer

What temperature to roast a boneless pork loin? No recipe in booklet


Hi there.
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.

Dec 29, 2010 | Cuisinart CVR1000

1 Answer

I have a beef eater signature series 3 burner please advise instuctions for roasting pork


Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

Dec 24, 2010 | Beefeater Signature S3000e 3 Burner

Not finding what you are looking for?
Grilling Logo

Related Topics:

115 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

Paul Carew

Level 3 Expert

2550 Answers

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...