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How do I cook an 8 Lb. Pork Loin Roast? Temp and time. Internal temp?

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Posted on May 02, 2017

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I would like to know at what temperature (Celsius) and how long to cook a 1.973 piece pf pork leg


The timing does not rely so much on the weight as on the shape. Your best bet is to use an instant read thermometer or a temperature probe. The lower the temp, the more evenly it will cook. Try starting at 175c. You want an internal temp around 63c at the center of the roast.

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Need to know the cooking time and temp in C in fan forced oven for pork loin roll weighing 1.22kg


usually 40 minutes per 500 grams at 180 degrees C
so 1 and a half hours plus preheat the oven .
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don't just take my word for it read it on link below
http://www.pork.com.au/home-page-consumer/recipes/cooking-instructions.aspx

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How many minutes per pound for a pork roast?


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I purchased a 1.3 pound boneless pork loin roast stuffed with spinach and mozzarella. at what temp do I cook it and for how long?


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Dec 30, 2014 | Grilling

1 Answer

What temperature to roast a boneless pork loin? No recipe in booklet


Hi there.
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.

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Tenderloin recipe


Here is one I like to use. Marinate in a little veggie oil and honey mustard dressing overnight. Rub it down with Honey Mustard after the marination and sprinkle on a good Pork Rub (purchase at Winn0Dixe or Publix) or make your own. You can Google Pork Rub. Place the loin in your smoker at 225 and use a digital probe in the loin. Cook till 142-145 internal temp. Take off, wrap in foil and then a towel and let stand for 1/2 hour. Slice and enjoy. I hope you like it.

Jul 01, 2010 | Masterbuilt 20070106 Electric Smoker

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