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I have a pork sirloin roast that is 3.92lbs. how long do I cook it?

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To completely cook a pork sirloin roast, cook 20-30 minutes per pound.

Posted on May 01, 2017

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Posted on Jan 02, 2017

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I am cooking a pork crown roast for Christmas it says to cook it at 3:50 for 2 hours however I will not be back for 3 to 3 1/2 hours at what temperature should I cook it so that it will turn out well


Hello, Vicki -

I hope you have a meat thermometer.

I suggest you roast the pork at 250 degrees Fahrenheit, so the cooking time will take longer. When you return home, pull the roast out of the oven and insert your meat thermometer. The internal temperature of the meat needs to be between 140-145 degrees F. If it is not, put the pork roast back in the oven and turn the heat up to 350 degrees F. Check the internal meat temperature every 15 min.

You CAN set the cooking temperature even lower to allow for an even longer cooking time. But NEVER set it lower than 200 degrees F.

Note: Be sure to turn your oven off when no longer needed. Plus, allow the meat to rest 10-15 min. before carving.

Dec 24, 2017 | Cooking

1 Answer

Can you tell me how long and at what temperature I need to roast a 9lb. boneless pork loin roast in a Cook Essential roaster oven? Thank you.


Pork should be cooked using the formula;
25mins per pound plus 20mins for medium
35mins per pound plus 20mins for well done.

Dec 22, 2017 | Grilling

1 Answer

How long and what temperature do I roast a 12 lb. boneless pork loan roast?


This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce


https://www.thespruce.com/roasted-boneless-pork-loin-recipe-995289
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Allrecipes.com


allrecipes.com/recipe/21766/roasted-pork-loin/ Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

https://www.porkcdn.com/sites/porkbeinspired/library/2014/06/2924.pdf

Dec 18, 2017 | Grilling

1 Answer

How long do I bake an 8lb shoulder pork roast?


hi Dianna.
Roast in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes
How long do bake an 8lb shoulder pork roast Google Search

Dec 14, 2017 | Grilling

2 Answers

How long do I cook a boneless pork sirloin end roast 1.710lb


20 - 25 min / pound.
You can use "wine" as a seasoning and onions too.

May 02, 2017 | Grilling

1 Answer

Hoq to cook a blade roast pork in a crockpot


Low and slow. Cook the pork roast looooow and slooooow. Trying to rush this cut of meat just isn't a good idea. Cook the pork roast in a slow cooker for anywhere from 8-10 hours. Brown it before cooking.

Jan 18, 2017 | Grilling

2 Answers

I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos


Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

Jan 24, 2016 | Crock Pots & Slow Cookers

1 Answer

I have a beef eater signature series 3 burner please advise instuctions for roasting pork


Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

Dec 24, 2010 | Beefeater Signature S3000e 3 Burner

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